ITS IQF & CHEESE TOPPING SYSTEMS Ishida Europe have developed depositing systems for the accurate topping of fresh and IQF product onto pizza bases or into trays. The topping systems offer high levels of accuracy and efficiency compared with conventional topping methods. Main features: top speed of 160 toppings per minute perfect product spread across the topping base minimum product waste low maintenance Main Photo: Tandem topping system for single pizza lanes and (inset) Tandem depositor device and dipping tube. The high speed and accuracy of the system can be maximised when used in conjunction with an Ishida multihead weigher. Multihead Weigher Guard Doors Slide Frame Topping Base Diameter (Max) Distribution Funnel Pieces per topping product 20 mm (fresh products) Standard Deviation <2g @ 250g target weight Grated Cheese (Cheddar, Mozzarella etc) Topping Capacity Cheese & Fresh Products Fresh or IQF Meat & Fish (diced ham, pepperoni, chopped chicken, 883 Topping Products meat chunks, shrimps & prawns etc) Fresh or IQF Vegetables Topping Conveyor (diced & sliced mushrooms & peppers, Depositor Device & Dipping Tube sweetcorn, broccoli, pineapple chunks etc) Example: Tandem topping system for single pizza lanes Topping Bases Pizzas, pies, square and kidney-shaped trays NOTE: Specification subject to change without notice. (*) Depending on topping product, topping base and topping conveyor.

Conventional Topping Method Conventional topping systems pass the topping bases through a Depositor Device & Dipping Tube: breaks up the topping product and distributes it evenly onto the topping base. The dipping tube is shaped to suit the topping base. topping methods. A single product fall off rate) reduces depositor device for example can cleaning of the topping conveyor, minute. By combining several units on a (servo-controlled) slide curtain of topping. This system User Friendly product waste, low accuracy, depositor device are very easy to disassemble, reducing down-time has several limitations:...