MultiFresh® ICECREAM IRINOX The Freshness Company*

All you need in the laboratory in only one machine The multi-function blast chiller MultiFresh* is your new laboratory assistant. It is the first machine capable of managing functioning cycles from +85°C to -40°C, ensuring the ideal temperature and ventilation for each function. MultiFresh* makes your life easier: it chills, shock freezes and pasteurizes, preserving the food better and for longer. It thaws, regenerates, proofs and cooks at a low temperature, preserving quality and leaving taste intact.

FRESHNESS ON YOUR TABLE MULTIFRESH®: EFFICIENCY, QUALITY AND SAVINGSINCREASED SHELF UFE days 1 PRODUCTION IS DRASTICALLY OPTIMIZED with MF 48 kg 3h produced icecream -/ hours saved Tuesday Wednesday Thursday Tuesday Wednesday hours of work needed, with MF hours of work needed, without MF hours saved labour costs per hour total savings

MULT1FRESH*: EFFICIENCY, QUALITY AND SAVINGS LOWER FOOD COST LESS FOOD WASTE 7t/k* out of season Jan. Feb. Mar. Apr. May June July Aug. Sept. Oct Now. Dec. ■ purchases with MF ■ purchases without MF LOWER STAFF COSTS INCREASED FOOD QUALITY AND SAFETY production with Irlnox MuraFresh* Wednesday Thursday FOOD WEIGHT (grams) LESS WEIGHT LOSS EXAMPLE OF WEEKLY SAVINGS Wednesday Thursday hours sawed at least 9% less weight loss after cooking after cooling without MF after cooing with MF

BLAST CHILL FASTER FOR SAFER AND MORE NUTRITIOUS FOOD SHOCK FREEZE SAFELY AND PRESERVE EVERY KIND OF FOOD FOR LONGER By cooling down food quickly, you stop it from deteriorating, prevent oxidation and reduce the proliferation of bacteria. MultiFresh* brings the core of your food to +3°C faster than any other blast chiller, reducing the weight loss caused by evaporation, whilst preserving its nutrients. The pasteurised bases can be cooled in convenient cooled to +3°C for 40 minutes in vacuum-sealed bags SHOCK FREEZING -18°C Ordinary shock freezing methods transform the liquids in food into macrocrystals...

The MultiFresh* heating cycle regenerates ice cream, whilst keeping its structure unaltered. By controlling the time, temperature and ventilation, you can prevent the separation of liquids during defrosting and set the time when the product will be ready to be used. 3 KG OF ICE CREAM regenerated from -18°C at -12°C in 2/3 hours MultiFresh* allows for full customisation during the low-temperature cooking cycle, enhancing the flavours of your poached fruit. The cycle ends automatically with the cooling or shock freezing of your products, depending on your needs. With MultiFresh* you can extend the...

MYA: MY ASSISTANT, THE TOUCHSCREEN USER INTERFACE OF MULTIFRESH RESISTANT ANTI-FINGERPRINT USB PORT TOUCH SCREEN SCREEN AND WI-FI MultiFresh*'s touch screen The anti-fingerprint screen Download your also works when you ensures that you don't data and connect are using kitchen gloves. leave any marks all your devices, SET UP YOUR MOST USED FEATURES IN A FEW SIMPLE STEPS MULTIFUNCTION DISPLAY MyA is extremely easy to use. Through its simple, intuitive icons you can access MultiFresh#’s numerous functions and easily manage its cycles. PRODUCT SPECIFIC CYCLE There is...

SHOCK FREEZING PUDDING ICECREAM The fast shock freezing provided by MultiFresh* brings ice cream to -18°C in the shortest time possible. Free water turns into micro-crystals, which preserve the product, preventing changes to its quality and texture. You can use the probe to check the core temperature of ice cream at any time. MultiFresh* enables you to optimise production time and manage work peaks in the best possible way, always ensuring there is pudding ice cream in your shop window. •Irinox processes need the use of holding cabinets

POACHED FRUIT FRESHNESS PROCESSES preparation and packing in vacuum-sealed bags I LOW TEMPERATURE ! COOKING POACHED FRUIT CHILLING LOW TEMPERATURE COOKING POACHED FRUIT CHILLING -18°C COOKING POACHED FRUIT AT LOW TEMPERATURE With MultiFresh* you can cook poached fruit at low temperature and customise cooking cycles according to your needs. This allows you to prepare the fresh fruit bases and sugar syrup, portion them and put them in convenient bags before cooking them. With MultiFresh* you can manage low temperature cooking, blast chilling and shock freezing, always assuring the highest quality...

PRESERVATION*-12°CSALE AFTER EIGHT ICE CREAM SHOCK FREEZING MultiFresh* is the only blast chiller that controls shock freezing cycles for ice cream at -12°C. After whipping at about -7°C / -9°C, it is essential for ice cream to reach the shop window temperature as quickly as possible to prevent a loss in volume and the formation of large crystals due to slow freezing. With MultiFresh*, you can take your After Eight ice-cream out of the batch freezer and display it directly, preserving its quality and texture for whole time it is on display. Your ice cream goes from the lab to the shop window...

STRAWBERRY ICECREAM FRESHNESS PROCESSES The MultiFresh* regeneration cycle regenerates your ice cream, bringing it back to shop window temperature without altering its quality. By controlling the time, temperature and ventilation, you can prevent water separation at the defrosting stage and set the time when the product will be ready to be used. MultiFresh* is the only blast chiller with a regeneration cycle that is able to bring your strawberry ice cream from the lab to the shop window in few minutes, going from -18°Cto-12°C without affecting its texture. •Irinox processes need the use of holding...

Sanigen The Irinox patented sanification system sanitizes every part of the chamber, including the areas that are difficult to access for cleaning (e.g. the evaporator, etc). MultiRack® Irinox patented an adjustable tray holder, which allows double the number of trays to be loaded into each model. It is also possible to customize the distance between trays, leading to better air distribution and greater temperature uniformity on all levels. MultiSensor MultiFresh* is supplied with a MultiSensor* 5 point probe for perfect temperature control. The conical shape of the MultiSensor* probe makes it...