Production of confectionery equipment Tier-type cooling conveyor YARUS designed for cooling confectionery products after baking and other technological processes. The main distinguishing features of this cooling pipeline are performance, compactness and scalability. The main application in gingerbread production lines at the stage of product cooling after replication (glazing with sugar syrup). YARUS consists of a lifting (receiving) conveyor and modules with levels. The length of each module is 2 meters. Mesh width 600 or 900 mm, material black or stainless steel. Each level is equipped with an individual drive. Speed regulation is separate for the receiving conveyor, upper level and common for all lower levels. An odd number of levels is required for a direct passage of the product, an even number for a return after cooling. Specifications YARUS Installed power, kW rated This offer is not a public offer and does not include the cost of delivery and additional packaging. The export price includes additionally the cost of customs clearance. Cooling conveyor YARUS-X-X-600 on request Cooling conveyor YARUS-X-X-900 on request