Turnover production capacity, pcs/hour 1400 Production capacity, pcs/hour 700 Average weight of filled wafer tube, g 70 Compressed air consumption, max, L/min 300 Overall dimensions (LxWxH), m 3x2,2x2 • Automation of Roundloaf oven processes: 1. Dough dosing, baking, removal, rolling (for tubes); 2. For turnovers: dough dosing and baking only. Note: The waffle turnover is removed and folded manually. • Programmable operating modes: speed, timing delays, and dosing volumes. • Dough dispenser: Based on a gear pump driven by a motor-reducer with frequency control. Offers four adjustable parameters: delay, speed, duration, and anti-drip function. • Moulds (plates): Made of gray cast iron grade SCH20. Due to its high heat capacity, cast iron ensures even waffle baking and easy cleaning of residues. The upper plate opens and closes along a guide rail, allowing for product removal and subsequent dosing. A locking mechanism secures the plates during baking. • Product removal unit: Built on Camozzi pneumatic components, ensuring flawless extraction and transfer for rolling. • Rolling unit: The baked blank is transferred into a four-position rotary indexing block. - At the first position, the product is rolled; - Positions 2 and 3 allow the product to stabilize; - Position 4 is for unloading the finished tube. • Food-grade materials: All components in contact with the product are made from materials approved for use in food processing equipment.

Production of confectionery equipment [email protected] • The warranty period for the equipment is one year from the date of shipment to the customer or from the date of commissioning, if carried out by our specialists. • During the warranty period, our specialists provide warranty repair services. • After the warranty period expires, a separate agreement can be concluded for post-warranty repair and maintenance of the equipment. • Consumables and spare parts are always in stock and, if necessary, will be delivered to you in the shortest possible time via courier services.

The filling dosing machine for wafer products is designed for injecting various fillings into prebaked wafer tubes: • Condensed milk and “boiled” type creams; • Butter-based and fat-based creams; • Confectionery fillings such as “Creamfill” types; • Jams and fruit preserves. It is also possible to use fillings with inclusions (e.g., crushed nuts, candied fruits, puffed rice, etc.) when equipped with a rotary lobe pump. Output capacity, pcs/hour 2000 Pump type Gear pump (optional: rotary lobe pump) Working volume of filling hopper, L Number of dosing stations Voltage Installed power, kW Power...

• All equipment components that come into contact with the products are made from materials approved for contact with food products and environments.

on request on request on request Price on FCA Varna (Bulgaria) terms Automatic carousel oven Roundloaf with 18 plates and rolling unit Filling dosing machine for wafer products Commissioning works Price on FCA Varna (Bulgaria) terms