Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union. «Girolle» Crispy Twiglets production automated machine CAM-2 This device allows you to automate the entire stage of production, and even the operator’s contribution is minimal. Automated complex for baking and twisting wafer tubes filled with condensed milk Roundloaf 2 Automation of processes Programmed operation modes: speed, time delays, dosing. Dough dispenser. Automated complex for baking heart-shaped pastry and waffles Roundloaf (RLF) wafer. ACBP-2 automated complex for baking heart-shaped pastry and waffles is designed for production of a wide range of products: stuffed and non-stuffed biscuit bars, American, Scandinavian, Liege, Brussels, Belgian, Viennese, English, Hong Kong waffles and heart-shaped pastries. Automated complex for baking nuts and tartlets Roundloaf (RLF) nut Intended for the production of a wide range of shortcrust pastry products: nuts; tartlets; cones and mushrooms; various shortbread cookies for filling. Automated complex for baking Automated High-Speed Casting Line for Confectionery Masses Versatile Equipment for a Wide Range of Confectionery and Food Applications. Engineered for multi-purpose use, the system supports a broad range of textures, viscosities, and recipes — making it ideal for both artisan and industrial-scale production. Automatic complex for baking nuts Roundloaf (RLF) nut The automated complex for baking nuts and tartlets Roundloaf is designed for the production of a wide range of products from shortcrust pastry: nuts; tartlets; cones and mushrooms; various shortcrust cookies for filling.

Automatic sprinkling line ASL Automatic sprinkling line ASL is designed to decorate the upper surface of confectionery (candies, cracker, dried biscuits, confectionery layers, etc.) with a free-running fraction (nut, sugar, poppy seeds, sesame, etc.). The machine is used as part of in-line confectionery trains for the production of sweets and cookies. Automatiñ that producing wide range of pastry with or without the stuffing APWR-2 Automatiñ that producing wide range of pastry with or without the stuffing APWR-2 is compact multi-function and full automatic packaged system, containing following...

Cooling conveyor CC-1-8 Intended for mechanization of the marmalade cooling process at food industry enterprises. Cooling conveyor CC-2 Multi-section single-deck cooling conveyor for confectionery products with different widths of the working area. Cutting machine confectionery layers CM-2R Cutting machine confectionery layers CM-2R intended for manual cutting of confectionery blocks and layers: – wafer sheets glued with fat filling; – biscuit layers with cream; – oriental sweets; – and much more. Depositing single-hopper machine DSM Depositing single-hopper machine (DSM) is designed for extrusion...

Exhaust cooling conveyor ECC-2 Two-tiered compact cooling conveyor for cooling confectionery Fixed covering decoration manufacturing line Automated assembly pollination RCD-2 processes the surface of the workpiece special adhesive composition, pre-positioning them in series. Further products pass to strewing machine MP-600, which are covered by dusting and moved into the drying tunnel type machine MCT-2. The adhesive composition solidifies and fixes the decorative dusting. Full automatic line JetNut 744 (nut) The JetNut 744 is a specialized (not universal) unit designed to produce the highest...

JetNut 744 NUT Bakery oven for industrial baking test biscuits “Nut” (tartlets, modification) JetNut 744 TARTLETS is a specialized (not universal) unit designed to produce the highest quality product, in this case, the “TARTLETS” shell with the lowest possible costs, both in terms of electricity and human resources. Line for automatic molding of biscuits LMB “Krembl” Line for automatic molding of biscuits LMB “Krembl” – designed for shaping, sizing and stacking Venskoe biscuits on a baking sheet or on a steel under the oven. The dough and filling are loaded manually. Line for formatting and sprinkling...

Mechanized dough-rolling machine DRM-400 Mechanized dough-rolling machine designed for rolling tight dough in the production of dumplings, chebureks, noodles at small enterprises of the food industry. The thickness of the rolling dough is from 0.4 to 20 mm. MFS-2N – compact machine that allows you to produce bread sticks with and without filling Main and unique feature of the equipment is the adjustable feeding of the filling inside the continuous dough rope. Modular confectionery oven MCO Is a modern high-tech universal industrial equipment designed for baking confectionery products on a mesh...

Pot Digester Electric PDE (60, 100, 160, 200, 250 liters) Is a modern high-tech universal industrial equipment designed for the preparation of a wide range of products Fixed covering decoration manufacturing line Intended for the preparation of a wide range of products Rotary conveyor RC designed to rotate production lines 90° and 180° in rooms where it is impossible to put the line directly or it is required by the technological process and a certain arrangement of equipment… Roundloaf (RLF) for baking snacks and chips Automatic oven for the production of chips from chickpeas and other ingredients...

Tier-type cooling conveyor Designed for cooling confectionery products after baking and other technological processes. The main distinguishing features of this cooling pipeline are performance, compactness and scalability. The main application in gingerbread production lines at the stage of product cooling after replication Tight dough roll-in station with longitudinal and transverse cutting SLT Is designed for dough rolling of specified thickness with possible thickness adjustment, dough cutting in longitudinal and transverse directions and automatic feeding into tunnel oven during production...