Crispy Cookies Brushwood «Girolle» production automated machine CAM-2 is designed for production of Girolle confectionery, an analogue of twiglets. The equipment is a compact fully automated complex consisting of the following elements: • dough dosing systems with a constant dough circulation unit; • baking systems; • systems for automatic removal of ready-made products. • High-precision dosing group allows you to minimize the waste rate. At the end, we guarantee a product with precise edges and weight. • Control over the work of CAM-2 is carried out by one employee. Dough preparation is carried out by a separate specialist. • The line management system is based on two principles: 1) Intuitive interface based on control stand with 10 'LCD touch screen. 2) Feedback from operator, according to the principle - "operator's assistant". • The LCD screen displays animated information about the operation of all nodes in the line. • List of out-of-order events, to which the control system reacts: 2) Lack of compressed air supply

• CAM -2 occupies the minimum space for its performance. Convenient layout of the main working units. • The CAM -2 has the ability to install a receiving conveyor for finished products. • Simple and quick line installation. • Easy and thorough cleaning of CAM -2. • Simplicity of setting the operating mode of the equipment. • Easily transported to another location. • Pneumatics from the world manufacturer Camozzi (Italy). • Industrial fittings from the industry leader Elesa + Ganter (Italy - Germany). • Professional electronics of companies: Delta (Taiwan), OVEN (Russia), Mitsubishi (Japan), etc....