Blade pump BP-02 is designed to pump of medium-viscosity confectionery masses. It is mainly used in confectionery as part of a chocolate-glazing machine. Principle of operation: Design of blade pumps allows pumping of pre-heated glaze. The pump is heated by a water chamber. This pump design eliminates glaze ingress into bearing assemblies. The water content of the chocolate is 0.5% and therefore the equipment does not corrode. Chocolate is a slurry of sugar and cocoa fine solids in oil, thus being an abrasive environment. In a short time, parts made of cast iron and black steel are worn out, and stainless steel is a softer material. BP-02 pump: black steel pump with water chamber and galvanic coating. BP-02 station: black steel pump with water chamber and galvanic coating, platform, reduction motor 50-7,5 0,55 kW, frequency converter.