Production of confectionery equipment Automated complex for baking heart-shaped pastry and waffles Roundloaf (RLF) wafer. Output with 5 «hearts» on a 250x200 mm mold, kg / hour: rated ** Output with 8 «hearts» on a 250x250 mm mold, kg / hour: rated ** Output with 8 «hearts» on a 300x200 mm mold, kg / hour: rated ** Mold material: cast iron Installed capacity, kW: 36(44*) Compressed air consumption, l/min, max: 100 Baking temperature, °C: 150 - 250 Vacuum pump: Busch Samos SI0210E Mold covering: no Roundloaf (RLF) wafer automated complex for baking heart-shaped pastry and waffles is designed for production of a wide range of products: «hearts» (Scandinavian or Swedish waffles); Viennese waffles (Austrian waffles); Belgian waffles;

Production of confectionery equipment Brussels waffles; Liege waffles; American waffles; English waffles; Biscuit bars stuffed and non-stuffed; Hong Kong waffles, etc. Productivity of Roundloaf (RLF) wafer for «hearts» manufacturing The productivity in kg/hour can be calculated using the formula: t - full baking time, c n - number of products on the single mold, items. N - number of baking molds, items. m - weight of single element, kilos Calculation example for a stuffed biscuit «heart» (5 «hearts» 18 shapes): t = 165 sec; N = 18 items; n = 5 items; m = 0,036 kilos P = (3600:165)-18-5-0,036...

Production of confectionery equipment pneumatics Camozzi (Italy); electronics Delta Electronics (Taiwan), Autonics (Korea); operating is carried out from the touch screen Kinco 10 "; vacuum pump manufactured by Bosch Vacuum (Germany) with a filter and phase loss protection; high quality powder coating. The warranty period for equipment is one year from the date of shipment of the equipment to the customer, or from the moment of starting up the equipment during start-up and shakedown by our specialists. During the warranty period, our specialists carry out warranty repair of equipment. After the...