Technology applied to these equipment is the result of continuous studies and experiments that the R&D department of Inox Meccanica has developed over the past 15 years. 01. Strong Our tumblers are entirely made of AISI 304 stainless steel. They’re strong, reliable and designed to provide maximum safety in all tumbling phases. We produce automatic vacuum tumblers with load capacities of 500, 1200, 2000, 3000, 4000 and 5000 kg approx. for products to ber cured such as hams, bresaola, speck, pancetta, coppa and loins. 02. Fast The technology applied to our tumblers dramatically shortens salting time. Our patented salting system makes it possible to create excellent conditions inside the tumbler for even salt distribution while significantly reducing the amount of water in the meat. High-tech machine Programmer with large display where you can easily and quickly set working cycles and recipes. Speed range from 1 to 3 rpm. Energy recovery system. Accessories Combined with BT-S tumbler, we can provide a variety of product loading systems such as our elevators/tilters on rails or wheels, vacuum loading system, or more traditional conveyor belts. 03. Safe Using one of our tumblers means working in total safety. Thanks to the new hatch and certified silicone gaskets, the BT-S tumbler can obtain a product with homogenous salting and no contamination. Advantages Salting times shortened High qualified personnel not required Homogeneously salted product Product far less exposed to contamination High-quality product through an industrial process Our machines comply with European machinery directive on safety, noise and hygiene.

Osmotic hatch Internal blade Cooling system Loading cells Temperature control Sistem X - Supervision System Unique closure system that ensures maximum sealing of the tumbler under both pressure and vacuum even during the osmotic extraction process. Loading cells can also be mounted, through which the exact amount of product loaded inside the tumbler can be verified. Specifically developed for products to be cured. It executes a gentle massage that distributes and mixes all the ingredients precisely and evenly. We designed a system to control the temperature of the product inside the tumbler using...