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PIC 99 BCE

PIC 99 BCE

PIC 99 BCE

Product catalog summary
Description
PIC 99 BCE is an automatic machine designed for forming, stuffing, and clipping anatomical products such as ham, pancetta, coppa, bresaola, loins, roasts, and muscles into various casings. It offers significant time and cost savings by reducing casing and net waste and is ideal for producing product bars to enhance slicing yield. The machine is available with molds of 800mm and 1100mm, allowing for the production of bars over 1 meter long.

Features
  • Technologically Advanced: Optimized for producing product bars to increase slicing yield.
  • Fast and Productive: Capable of producing about 8 bars of 1100mm per minute with an automatic loading belt.
  • Versatile: Suitable for stuffing various anatomical products into cellulosic, collagenic, plastic, and elastic casings.

Accessories
PIC 99 BCE can be enhanced with accessories such as an automatic loading belt, automatic tube changing system, mold cart, casing and mesh tube support, release table, and loops inserter device for hanging products.

Advantages
  • High productivity and uniformity of stuffing.
  • Minimized waste and consistent production results.
  • Easy integration into automated systems.
  • Compliance with European safety, noise, and hygiene directives.

Technical Specifications
  • Dimensions: Length 7425mm, Height 2524mm, Width 2675mm
  • Weight: 2400kg
  • Electrical Power: 7kw 400/480V – 50/60Hz

Additional Features
  • Manual Loading: Secure and ergonomic with bi-manual start buttons.
  • Adjustable Electric Pusher: Allows adjustment of stuffing speed with a brushless motor.
  • Automatic Loading Belt: Facilitates automatic placement of products into molds.
  • Clipping Head: Redesigned for ease of setting and adjustment, ensuring precise work.
  • Automatic Tube Changing System: Speeds up casing and net tube changes.
  • Loop Insert Device: Prepares products for hanging in the curing stage.

Main Applications
Suitable for products like cooked hams, pancetta, coppa, bresaola, and loins.

Contact Information
INOX MECCANICA S.p.A., Solarolo di Goito - Mantova - Italy
Tel: +39 0376.60.82.82
Email: [email protected]
Web: inoxmeccanica.com
See more

Catalog excerpts

PIC 99 BCE-1

PIC 99 BCE is an automatic forming, stuffing and clipping machine and since 1987 (year of its first patent) has been the ideal solution for stuffing anatomical products such as ham, pancetta, coppe, bresaole, loins, roasts and muscles in general into net and cellulosic, collagenic, plastic and elastic casings. 01. Technologically advanced PIC 99 BCE is the best solution on the market to produce bars of product, composed of several pieces, to increase the slicing yield. By using PIC 99 BCE, it is possible to simultaneously stuff products in casings and net with significant time savings. Furthermore, with PIC 99 BCE it is possible to significantly cut packaging costs since less casing and net is wasted. For years it has been the best solution on the market for producing product bars to increase slicing yield. The machine, in fact, is available in a variety of arrangements and can be configured with 800mm and 1100mm molds that allow production of bars over 1 meter long. Accessories PIC 99 BCE can be upgraded with various accessories equipment such as the automatic loading belt, automatic tube changing system, mold cart, casing and mesh tube support and release table, and loops inserter device useful to hang products on sticks. 02.Fast and productive In fact, depending on product type and requirements, one can produce about 8 bars of 1100mm per minute thanks to the automatic loading belt. 03. Versatile Anatomical products such as pancetta, coppa, bresaola, hams, loins, roasts, and muscles in general can be stuffed into cellulosic, collagenic, plastic, and elastic casings. Advantages High productivity Waste product minimized Consistency in productive results Easy integration in automated systems Our machines comply with European machinery directive on safety, noise and hygiene.

 Open the catalog to page 1
PIC 99 BCE-2

Manual loading Automatic loading belt Automatic tube changing system Adjustable electric pusher Loop insert device Clipping head The manual loading mode is secure and ergonomic. The start buttons (Bi-manual) are located under the table top. The electric pusher, with adjustable stroke and brushless motor, allows adjustment of the stuffing speed, which can vary depending on the position of the product being stuffed. At the opposite side of the manual loading station, the new loading conveyor can be used to automatically place the product to be stuffed inside the mold. Thanks to this system, the...

 Open the catalog to page 2

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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