Vacuum Concentration Systems

Product catalog summary

Introduction
This document outlines the tailor-made food processing technology focusing on vacuum concentration systems. It highlights the production of various products such as jams, sauces, tomato-based preserves, balsamic vinegar seasonings, and toppings using vacuum cooking methods.

Vacuum Cooking
The concentration kettle is emphasized as the optimal system for producing high-quality sauces, jams, marmalades, and seasonings. Vacuum processing allows for cooking, concentrating, and de-aerating products at low temperatures, preserving their organoleptic characteristics. The process involves ingredient dosing, vacuum transfer, cooking, concentration, ingredient addition, Brix and pH control, and thermal conditioning.

Concentration Kettle Process
The process includes several stages: design, water jet cutting, welding, assembly, and testing, leading to the final product. Key features of the concentration kettle include visual sight glass, inspection hatch, various valves, vacuum gauge, temperature control, agitator speed regulation, and a touch-screen control panel.

Technical Features
The document provides specifications for different kettle sizes, detailing diameter, heated volume, workable volume, evaporation rate, and steam consumption.

Rotating Coil Systems
These systems offer faster processing speeds due to a larger heat exchange surface, performing the work of multiple kettles with fewer machines and space. They can be integrated into existing production lines as defreezers and pre-heaters, enhancing productivity. Made of stainless steel AISI 316, these systems are automated with a PLC for process repeatability and dosage control.

Customization Options
Customizations include load cell weighing systems, continuous Brix and pH control, various loading and unloading methods, and CIP washing systems.

Contact Information
INOX FER s.r.l., Via Borsellino, 4/E - 42020 Borzano di Albinea (RE) Italy. Tel. and Fax: +(39) 0522.591660, Email: [email protected], Website: www.inox-fer.com

Catalog excerpts

TAILOR MADE FOOD PROCESSING TECHNOLOGY SISTEMI DI COTTURA SOTTOVUOTO VACUUM CONCENTRATION SYSTEMS

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COTTURA SOTTOVUOTO VACUUM COOKING La bolla di concentrazione è considerata da sempre il sistema ottimale nella produzione di prodotti come sughi, confetture, marmellate e condimenti. TAILOR MADE FOOD PROCESSING TECHNOLOGY The concentration kettle is the best solution in the production of products such as sauces, jams,marmalades and seasonings. The vacuum processing allows to concentrate, cook and de-aerate the product at low temperLa lavorazione sottovuoto permette di concenatures and for much shorter periods of time trare, cuocere e deaerare il prodotto a basse than traditional open tanks. This...

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BOLLA DI CONCENTRAZIONE CONCENTRATION KETTLE TAILOR MADE FOOD PROCESSING TECHNOLOGY Caratteristiche Tecniche: Technical Features: • Specola visiva e faretto led • Visual sight glass and LED spotlight • Inspection hatch • Valvola di aspirazione e di scarico prodotto • Intake and discharge product valve • Valvola di scarico vuoto • Discharge vacuum valve • Vacuum gauge • Condensate discharge • Valvola modulante per controllo vapore • Modulant valve for steam checking • Temperature control probe • Regolazione velocità agitatore • Agitator speed regulation • Agitatore a pale raschianti • Stirrer...

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TAILOR MADE FOOD PROCESSING TECHNOLOGY DECONGELATORI & PRE-RISCALDATORI A SERPENTINO ROTANTE DEFREEZERS & HEATERS WITH ROTATING COIL SYSTEM Il vantaggio dei concentratori a serpentino rotante è quello di sfruttare da un lato gli stessi principi della bolla di concentrazione e dall’altro velocità nettamente superiori, grazie all’elevata superficie di scambio termico. In altre parole un solo serpentino assolve al lavoro di più bolle gestendo uno spazio di lavoro ridotto e un numero inferiore di macchinari. Per le aziende che hanno gia’ impianti esistenti possono essere usati come decongelatori...

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TAILOR MADE FOOD PROCESSING TECHNOLOGY INOX FER s.r.l. Via Borsellino, 4/E - 42020 Borzano di Albinea (RE) Italy Tel. e Fax +(39) 0522.591660 [email protected] www.inox-fer.com

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Vacuum Concentration Systems

Vacuum Concentration Systems

Catalog excerpts

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