ProCut System Industrial Cooking Kettle
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TAILOR MADE FOOD PROCESSING TECHNOLOGY SERIE PROCUT ALL IN ONE CUTTER MIXERS

TAILOR MADE INDUSTRIAL PROCUT THE IDEAL SOLUTION FOR INDUSTRIAL PRODUCTION Industrial ProCut is the evolution of the traditional cutter designed as a single piece of equipment that produces a finished product. It’s a complete solution for food processing featuring all the capabilities. Industrial ProCut can produce a wide range of products quickly and reliably with superior results. In a single working cycle, raw materials can be cut, mixed, cooked up to 120°C (with or without vacuum), homogenized, concentrated, and cooled. After this cycle the product can be sent directly to the filling...

TAILOR MADE AN UNIQUE VESSEL Inox-Fer has designed a vessel with a conical shape in order to avoid residues on the bottom and on the walls. QUALITY & DURABLE FUNCTIONALITY OVER TIME Industrial ProCut is designed to allow the client to work with speed and efficiency without sacrificing quality. The ProCut exceeds the highest standards of quality and construction ensuring reliable operation and low maintenance requirements for the long term. A BIG CONDENSER To ensure an optimal vacuum concentration, Industrial ProCut is equipped with a condenser which, through its dimensions, reduces the...

TAILOR MADE PROCUT OMNI RESPECT FOR THE ENVIRONMENT AND ENERGY SAVING THE IDEAL SOLUTION FOR SMALL PRODUCTION ProCut OMNI is designed to offer a substantial energy savings compared to machines that use steam. This also leads to greater protection and with respect to the surrounding environment. ProCut OMNI is the Cutter Mixer dedicated to small and medium companies that require the benefits of advanced processing equipment without large production output requirements and cost. ProCut OMNI is versatile and can cut, mix, vacuum cook, cool and emulsify a wide array of products. Ideal for food...

TAILOR MADE SERIE PROCUT: DEVELOPED FOR VERSATILE PRODUCTION Thanks to its versatility and completeness, the ProCut series finds application in countless sectors CONFECTIONERY Jams Juices Hazelnut cream Spreadable chocolate Icings Jellies Fruit puree Crystallized fruit Smoothies Yogurt SAUCES & READY MEALS Tomato based sauce Soups Pesto Mayonnaise Vegetable creams Homogenised fruit, vegetable and meat Humus Harissa Guaca mole Sauces DAIRY Spreadable cheese Analog cheese Tofu

EACH TO HIS OWN FROM 20 TO 500 LITERS PROCUT OMNI 20 Nominal vessel volume Working Capacity Vessel (Litres) Blades speed rotation (min/max) Power Dimension (mm) PROCUT INDUSTRIAL 80 Working Capacity Vessel (Litres) Power Steam Consuption at 3 bar Water Consuption Under Vacuum Dimension (mm) PROCUT OMNI 40 Nominal vessel volume Working Capacity Vessel (Litres) Blades speed rotation (min/max) Power Dimension (mm) PROCUT INDUSTRIAL 300 Working Capacity Vessel (Litres) Power Steam Consuption at 3 bar Water Consuption Under Vacuum Dimension (mm) PROCUT OMNI 60 Nominal vessel volume Working...

TAILOR MADE FOOD PROCESSING TECHNOLOGY INOX-FER S.R.L. Via Borsellino 4/E - 42020 Albinea (RE) Italia - Tel. +39 0522.591660 - email info@inox-fer.com www.inox-fer.com