Hidroster
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CONTINUOUS STERILISATION EQUIPMENT For the heat treatment of canned food and beverages packed in metal cans and jars, glass and plastic bottles, foil, bags, etc. at temperatures up to 134 ˚ C.

About heat treatment preservation The basic technological step in the production of canned food is heat preservation, which destroys the micro-organisms and the food’s own enzymes that are always present in food packed in jars, cans or flexible packaging. Below 100 ˚C Operation in batch mode Pasteuriser bath Continuous operation Pasteur tunnel Heat preservation can be divided into two main groups from a technological and microbiological point of view. Sterilisation: the process reduces the initial bacterial count of the food by 12 orders of magnitude. The temperature used is in excess of...

Sterilization in batch mode or continuous mode? We The first is the batch retort autoclave. In these units, products placed in baskets or cages can be heat treated. The products are fed into the autoclave by the conveyor belt and leave the unit after the sterilisation process. This sterilisation process does not allow continuous operation. The HIDROSTER brand, on the other hand, is an automatic, continuous steriliser that allows high production volumes. The advantages of continuous operation: • The heat treatment process takes place at high temperatures for a short time. Short-term...

The many benefits of HIDROSTER® over batch mode autoclaves: 1. Continuous operation 2. Stability of the sterilisation process parameters 3. Capacity 150-1200 425ml cans per minute 4. More than 40% water savings and 70% steam savings per kg of product 5. 8 times smaller area required to accommodate the equipment 6. 5-10 fewer operating personnel Autoclaves, 6 baskets (6pcs) with semi-au- HIDROSTER® tomatic load- (1pcs) ing - unloading system Operational staff Area required for the equipment InnovaSter-Trade Kft. 2112 Veresegyhát, Sport u. 2.

Food processing with the HIDROSTER sterilizer equipment The HIDROSTER is a high-capacity continuous sterilizer suitable for the heat treatment of canned food and beverages packed in metal cans and jars, glass and plastic bottles, foil, bags, etc. at temperatures up to 134 ˚ C. Heat treatable products: • Canned vegetables and fruit: sweetcorn, green peas, etc. • Canned meat and fish • Dairy products • Baby food • Pet food • Fruit juices, carbonated drinks, low-alcohol drinks, etc. • Other HIDROSTER equipment is modular in design, giving you the flexibility to tailor the size of the equipment...

The HIDROSTER equipment technological operation on by means of direct steam injection. the hydrostatic principle. The prod- Each water bath and sterilisation chamucts can be processed at tempera- ber is equipped with an independent The tures above 100 ˚ C and constant temperature controller. The equipment external overpressure. The required hy- includes an control cabinet containing drostatic pressure is provided by the se- all the necessary measuring, control, reries connection of the hydrostatic pres- cording and display equipment. sures of several low water columns. Two stainless steel...

Equipment data HIDROSTER® Specifications Highest sterilisation temperature Maximum pressure Steam gauge for continuous operation Steam gauge at start-up Water demand for continuous operation Water demand at start-up Compressed air demand in continuous operation Compressed air demand at start-up InnovaSter-Trade Kft. 2112 Veresegyhát, Sport u. 2.