Bakery machine
3Pages

Impac engineering machines for the bakery and confectionary industries Impac Engineering Ltd. founded in 1974. Starting with the design and manufacture of automated systems for the industry, Impac later expanded its domains to include depositing and injection machines for pastry products. Our machines are characterized by their simplicity and reliability, and offering innovative design concepts that incorporate the use of the most advanced technological methods available in today’s market. Impac offers a wide range of machines for the bakery and confectionary industries including: • Butter Depositing machines for cakes and muffins. • Injection machines for cake's inner filling with jam, chocolate etc. • Depositing machines for rosettes, meringues and more. • Production line for wafer cups and cones filled with marshmallow ("Shoumspitz" and "Shoumbacher"). • Cream applying machines for layers cakes. Impac INNOVATE DESIGN AUTOMATE s

machines for the bakery and confectionary industries Puma series Linear machine for filling batters in Carton Baking trays Linear machine for filling wafer cones/cups with Marshmallow Koral series Semi automatic machines for applying cream in layered cakes Volumetric filling machine for batters, creams, mousse and meringue Double horn nozzle for cream filling of Éclairs and Cream-puffs Multy-nozzle device for Rosettes and Meringue drops Filling nozzles for Muffins

machines for the bakery and confectionary industries Shira series Multipurpose linear machines for: • depositing batter in trays: Cupcakes, muffins. • Filling pastry products with: Jam, chocolate cream and other filling materials. • Depositing cream and jams for pastry products topping Impac Engineering ltd. | Designing and production of machinery and automation POB 747, givat haim ichud 38935, Israel. tel: +972-4-6222 325 | fax: +972-4-6369880 | e-mail: impac@impac.co.il