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Food Rheology Tester (Texture Analyzer) FRT series

Food Rheology Tester (Texture Analyzer) FRT series
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Food Rheology Tester (Texture Analyzer) FRT series - 1

IMADA CO.,LTD. Food Rheology Tester Food Rheology Tester Possible to digitize the texture of food Easy to control and handle with simple button operations With an included software, test results can be easily drawn into a graph. The software for graphing (ZP-Recorder) *PC is not included. A graph of test results Easy to keep cleanliness With simple button With the included software, the Hygiene maintenance is easy since host computer can receive up to a stopping place and time probes, also make for an easy per second, this high speed data communication makes for a smoother and more accurate read. close-up of control panel

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Food Rheology Tester (Texture Analyzer) FRT series - 2

IMADA CO.,LTD. Food Rheology Tester *With a various kinds of probes, a variety of samples can be tested in different ways. Applications Elasticity Chewing Texture Test for elasticity such as jelly, sponge cake Test for chewing texture such as pasta Test for stiffness such as chocolate Test for viscosity such as cheese or soup Specification Model Overload capacity Below 0.2mm(the body of machine + load cell) Speed range Power consumption Temperature Range 0-40 degree Celsius(without condensation) *Please specify voltage

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Food Rheology Tester (Texture Analyzer) FRT series - 3

IMADA CO.,LTD. Food Rheology Tester Accessories Accessories Power cable, Instruction manual, Inspection data sheet, Driver CD-ROM, USB cable, ZP-Recorder(the software for graphing) Option Probes Available (Each probe has another specification more in detail.) For compression tests A flat circle, needle and stick shapes are also available to measure the force of repulsion. Strength can be measured by pulling with grips. *Option probes above are not included. Stiffness can be measured by cutting with sharp edged probes. Tables to hold samples Tables are helpful to hold samples for more...

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Food Rheology Tester (Texture Analyzer) FRT series - 4

Food Rheology Tester The test result of cutting gummy FORCE MEASUREMENT Selected range Rate(Hz) Samples Maximum Minimum Average Peak Detect Selected Rangg| • FileO (Black) Folder: C;¥Users¥lMADA*Desktop *The contents may be changed without notice in advance. *This product is designed for measurement purpose only. *Do not copy the contents without permission. *The included software is protected by Copyright Act domestically and internationally. Do not use or copy a part or all of the software and instructional manual without permission.

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