Coffee, Tea and chocolate Technologies of Beverages and Soluble Products
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coffee, tea and chocolate Technologies of Beverages and Soluble Products Технологии Напитков и Растворимых Продуктов

Brief Biography of ICF & Welko ICF & Welko, an Italian company in the mechanical district of Maranello, since 1961 has been providing cutting edge solutions for food industry: spray drying, fluidized bed drying, freeze-drying, evaporation, extraction, aroma recovery, agglomeration. Hundreds of our customers successfully process a wide range of products with ICF & Welko turn key plants, such as dairy products, beverages (coffee, chocolate, surrogates, istant drinks, tea, herbs extracts), soups and broths. Each plant is tailor-made to the customer’s requirements and provides outstanding...

Coffee, Tea and Chocolate ICF & Welko provides whole plant for coffee, tea and chocolate industries from receiving station to finished product packaging, passing through roasting, grounding, extraction, thermal treatments, agglomeration, developing most suitable system for process control and for cleaning. ICF & Welko can pride itself on over forty years of experience in the application of technological processes in the food industry. Technologists and engineers with recognized professionalism, with over twenty years of experience in coffee, chocolate and tea mixtures processing and...

Technologies for Coffee, Tea & Beverages Industries Технологии для Кофейнойи Чайной Отраслей Промышленности Extraction Equipment for extraction of coffee soluble, barley, chicory and coffee substitutes, for soluble tea and herb tea. • Automatic high yield-high quality working mode • Shorter cycle time with special body vessel. • Process water saving with single feeding. • Trolley or gravity coffee feeding. Оборудование для экстракции растворимого, ячменного, цикориевого кофе и его заменителей, растворимого чая и питательного отвара. • Автоматический выгодный и качественный режим работы. •...

encapsulation • Reduced amount of fines • Accurate density control by special CO2 injection technology • Free flowing final powder и в него входит псевдоожиженный слой для стабилизации и охлаждения окончательного продукта. Freeze Drying The agglomerator uses a cocurrent re-wetting system to increase moisture on powder particles, causing the single particles to become sticky and helping granules formation. Wet agglomerates are then dried to obtain instant granules with exceptional solubility properties. The freeze drying technology allows to save delicate aromas while drying the frozen...

I.C.F. & Welko S.p.A. Via Sicilia, 10 - 41053 Maranello (MO) Italy Tel. +39 0536 240811- Fax +39 0536 240888 www.icfwplants.com