FRESH SAUSAGE CUTTING DEVICE LINK SEPARATOR

©Qflft© [^gltaFglD ©§l©QODg] ft® ©®[]D®tt§][jflG [L®[?Qg]ft[}Q© Conventionally when fresh sausage is produced it has been stuffed on one machine, and then cut on another machine. With this method the weight vary is widely. However, with attaching the Separate Linker to the "MACHWEL" the sausage is discharged to a pre-signed weight and length ready to package. This method also reduces handling, which increases shelf life. Specifications and equipment are subject to change without any obligation of the part of the manufacturer. Connection pipes are optional. The above production rate is subject...