LINK SEPARATOR
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Catalog excerpts

FRESH SAUSAGE CUTTING DEVICE LINK SEPARATOR

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©Qflft© [^gltaFglD ©§l©QODg] ft® ©®[]D®tt§][jflG [L®[?Qg]ft[}Q© Conventionally when fresh sausage is produced it has been stuffed on one machine, and then cut on another machine. With this method the weight vary is widely. However, with attaching the Separate Linker to the "MACHWEL" the sausage is discharged to a pre-signed weight and length ready to package. This method also reduces handling, which increases shelf life. Specifications and equipment are subject to change without any obligation of the part of the manufacturer. Connection pipes are optional. The above production rate is...

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All Hitec Co. catalogs and technical brochures

1. 

   STUFFWEL 219L

   2 Pages

2. 

   51 S

   2 Pages

3. 

   STUFFWEL 30

   2 Pages

4. 

   JACKWEL

   2 Pages

5. 

   HAMLER 720

   4 Pages

6. 

   VACUUM HAMLER 1320

   2 Pages

7. 

   SPS-120V

   4 Pages

8. 

   MACHWEL MARKⅢ

   8 Pages

9. 

   MACHWEL

   4 Pages

10. 

    HITEC M-3X / HITEC M-3XL

    4 Pages

11. 

    HITEC M-3 / HITEC M-3L

    4 Pages

12. 

    HITEC M-10X / HITEC M-20X

    4 Pages

13. 

    HITEC M-10 / HITEC M-20

    4 Pages

14. 

    VACUUM STUFFER 219

    4 Pages

15. 

    VACUUM STUFFER 50

    2 Pages

16. 

    FOOD TRANSFER PUMP

    4 Pages

17. 

    SAUSAGE CUTTING MACHINE

    2 Pages

18. 

    PRESSURE CONTROL MACHINE

    2 Pages

19. 

    HIGH SPEED SAUSAGE PEELING MACHINE

    4 Pages

20. 

    VACUUM HIGH SPEED STUFFING,LINKING AND HANGING SYSTEM FOR ALL TYPE CASING

    4 Pages