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Hitec Co., Ltd.
Catalog excerpts
FRESH SAUSAGE CUTTING DEVICE LINK SEPARATOR
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©Qflft© [^gltaFglD ©§l©QODg] ft® ©®[]D®tt§][jflG [L®[?Qg]ft[}Q© Conventionally when fresh sausage is produced it has been stuffed on one machine, and then cut on another machine. With this method the weight vary is widely. However, with attaching the Separate Linker to the "MACHWEL" the sausage is discharged to a pre-signed weight and length ready to package. This method also reduces handling, which increases shelf life. Specifications and equipment are subject to change without any obligation of the part of the manufacturer. Connection pipes are optional. The above production rate is...
Open the catalog to page 2All Hitec Co. catalogs and technical brochures
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STUFFWEL 219L2 Pages
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51 S2 Pages
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STUFFWEL 302 Pages
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JACKWEL2 Pages
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HAMLER 7204 Pages
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VACUUM HAMLER 13202 Pages
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SPS-120V4 Pages
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MACHWEL MARKⅢ8 Pages
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MACHWEL4 Pages
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HITEC M-3X / HITEC M-3XL4 Pages
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HITEC M-3 / HITEC M-3L4 Pages
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HITEC M-10X / HITEC M-20X4 Pages
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HITEC M-10 / HITEC M-204 Pages
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VACUUM STUFFER 2194 Pages
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VACUUM STUFFER 502 Pages
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FOOD TRANSFER PUMP4 Pages
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SAUSAGE CUTTING MACHINE2 Pages
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PRESSURE CONTROL MACHINE2 Pages
