INDUSTRIAL HPP BULK UNIT
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HIPERBARIC BULK HIPERBARIC bulk technology High Pressure Processing (HPP) is the only beverage non-thermal preservation technology that meets the highstandard requirements of both consumers and manufacturers: premium quality, clean label, safety and extended shelf life. Classical in-pack HPP involves processing foods and beverages in their final packaging. Hiperbaric Bulk Technology is a global innovation for large production of HPP beverages. Both machines, Hiperbaric 525 Bulk and Hiperbaric 1050 Bulk are based on a revolutionary concept (patent pending), in which beverages will be processed in bulk (before bottling). It delivers up to 10,000 l/h [2,640 gal/h], which is the world largest productivity, associated with the lowest processing cost and minimum energy consumption. The Hiperbaric Bulk technology will fit perfectly into any large beverages production line and will allow the use of any kind of packaging after HPP, no matter the material, design or size.

IN-PACK HPP TECHNOLOGY Until now, HPP works as an in-pack process. Packaged food or beverages are loaded in baskets, which are introduced in the vessel (obtaining a filling efficiency between 45-55% the nominal volume). Then a cycle starts: after closing the machine the pressure raises up to 6,000 bar / 87,000 psi / 600 MPa with water pumped by the intensifiers and is maintained for a predetermined time. After the holding pressure time, only few seconds are needed to depressurize the vessel and open the machine. Bottles loading Movement to closed position Pressurization Movement to open...