SUSTAINABLE WATER MANAGEMENT IN THE FOOD INDUSTRY Water is valuable. So it‘s no surprise that water treatment in the food and beverage industry is becoming increasingly important. The sector faces significant challenges in protecting resources, both in reducing water and energy consumption on the one hand, and on the other, observing the particularly high hygiene standards in the food sector. The care- ful use of this valuable resource helps conserve the environment and saves unnecessary costs. This is where HILLER decanter centrifuges come into play. HILLER decanters have been used for decades both in the actual production of food and beverages (such as purée, juice, wine, vegetable oils, etc.) and in the treatment of the process water and waste water produced as a result. HILLER offers decanter solutions for the food industry tailored both to the production and water management sectors. In the water management sector, a distinction can be drawn between the treatment of process water for re-use and the treatment of waste water to reduce disposal costs. separation & proces

S O U R C E: FROM ONE SOLUTION decanter plants for COMPLE TE lso turn-key SAVING FRESH WATER IN THE PRODUCTION PROCESS: HILLER offe In the food, beverage and milk industries, most of the water not used as a production additive goes into the sewer system. Treating process water using decanters minimises the additional amount of water required. Decanter technology is superior to pressing systems in particular (such as band presses, etc.) that require considerably more water in the production of food and beverages. The closed system of a decanter means that cleaning is not required as frequently...