Catalogs >
Hermasa - Cannin Technology >
adding_oil_souces

adding_oil_souces
1Pages

Catalog excerpts

9 Hermasa Canning technology Equipment for adding oil or sauces Equipo para adicion de aceites o salsas i Automatic temperature control Control de temperatura automatico Designed to add oil or sauces in a curtain or overflowing the containers. The surplus oil or sauce is filtered before returning to the accumulation tank and is subsequently pumped back to the dosing units, using an open impeller centrifugal pump. Fitted with a mixer in the case of sauces. An energy efficient machine: • Fitted with a closed coil and purger to recover condensates. • Automatic temperature control and modulated steam entrance valves. Made of AISI-304 stainless steel. Supplied with EC certificate. Constructed with one or several dosing units, depending on the required production and the format to be produced. Disenado para anadir aceites o salsas por cortina o rebose a los envases. El aceite o salsa sobrante es filtrado antes de volver al deposito de acumulacion, y bombeado nuevamente a las unidades de dosificacion, a traves de una bomba centrifuga de rodete abierto. Equipado con agitador en caso de utilizacion de salsas. Maquina energeticamente eficiente: • Dotada de serpentfn cerrado y purgador para recuperacion de condensados. • Control automatico de temperatura y valvulas moduladas de entrada de vapor. Construccion en acero inoxidable AISI-304. Suministrado con certificado CE. Construido con una o varias unidades de dosificacion, dependiendo de la produccion requerida y formato a producir.

Open the catalog to page 1

adding_oil_souces 1Pages

Catalog excerpts

All Hermasa - Cannin Technology catalogs and technical brochures

adding_oil_souces
1Pages