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Machine catalogue

Machine catalogue
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Machine catalogue

Product catalog summary
Introduction
The Herbort catalogue is designed to guide customers in selecting suitable products with an emphasis on simplicity and transparency. Customers are encouraged to contact Herbort for questions or feedback, and additional information is available on their website.
Table of Contents
The catalogue includes sections on turnkey projects, custom equipment, and a detailed overview of various machines for processing different types of produce.
Turnkey Projects and Custom Equipment
Herbort specializes in providing complete solutions for factories in the conserves, frozen vegetables, and delicacy sectors. Services include project development, component construction, machine installation, and equipment servicing.
Overview of Machines
  • Green Peas Processing: Includes air sifts, cleaning equipment, flotation washers, and more.
  • Green Beans Processing: Features debranching, destemming, cutting, sorting, and washing machines.
  • Root Vegetables Processing: Offers quartering, washing, sorting, and cutting machines.
  • Fruit Processing: Includes washing, sorting, pit removing, and destemming machines.
  • Universal Machines: Covers a wide range of equipment including bunkers, sorting machines, washers, and more.
Product Range
  • Universal Cutting Machine 122B: Cuts root vegetables and fruits into slices, strips, or cubes with a capacity of 3,500 kg/h.
  • Cutting Machine 122W: Suitable for a wide range of produce, offering a doubled output with two cutting positions.
  • Slicing Machine 26H: Designed for precise slicing of longer produce like carrots and cucumbers.
  • Cutting Machine 130/130S: Developed for cutting spinach, kale, and other similar products.
  • Cutting Machine 125A/B: Features an integrated length limit for cutting cucumbers and zucchini.
  • Quartering Machine 121: Divides cabbages into four equal pieces.
  • Homogenizing and Mixing Machines 159: Suitable for producing homogeneous and dispersion products like mayonnaise and sauces.
Mixing and Homogenizing Machines
  • Machine Series 159: Includes models designed for mixing and homogenizing under vacuum conditions to enhance product durability and prevent oxidation. They feature easy cleaning and maintenance with separable mixing containers.
  • Vacuum Homogenizer 159 CVT: Equipped with a double-walled funnel for heating or cooling the product. It includes automatic control equipment for managing cooling water and steam supply.
  • New 159 M Unit: Allows homogenizing and mixing in a single step with adjustable perforated discs.
Technical Data
  • Specifications for each machine model include container size, batch size, transfer speed, connection power, noise level, and weight.
  • Special features include exchangeable tool kits, automatic cover lift, rust-resistant materials, and central operation from a control desk.
Additional Equipment
  • Supply Bunker 34G: Ensures a uniform product stream with various volume capacities and adjustable transporting unit speed.
  • Air Sifter Models 031C, 032A, 033A: Used for dry cleaning of products by separating lighter components using a fan.
  • Bean Washer 780A: Provides optimal cleaning using sweeping water and horizontal and vertical flows.
  • Debranching and Topping Machine 75B/75BA: Designed for debranching and topping beans.
Sorting and Cutting Machines
  • Bean Sorter 606A and 79: Sorts green beans and other vegetables into different fractions based on size.
  • Sorting Drum 80R: Separates untopped beans from topped products.
  • Bean Cutter 012A and 11/11A: Used for crosscutting beans and carrots, with options for longitudinal and horizontal cuts.
Washing and Cleaning Equipment
  • Flotation Washer: Developed for washing peas and similar products, removing stones, dirt, and pods.
  • Vibrator 610A: Sorts frozen peas and similar products with adjustable sieve sizes.
  • Washer 048A: Suitable for washing fruits and vegetables gently but thoroughly.
Destemming and Pitting Machines
  • Destemmer 28BS/28C: Removes stalks from cherries, plums, and other fruits.
  • Pit Remover 27A, 27F: Removes pits from various fruits using a pitting drum.
Grading Equipment
  • Roller Grader 601B/C: Suitable for precise thickness grading of various fruits and vegetables.
Sorting Machine Specifications
Sorting speed ranges from 0.16 to 0.8 m/s with a width sorting slot of 10-100 mm. The total sorting width is 1,160 mm, and the length varies between models Ma. 601 B (2,130 mm) and Ma. 601 C (2,630 mm). The machine operates at 1.5 kW and weighs 1,000 kg. Key features include high sorting precision, large capacity, stainless steel construction, and optional delivery conveyors or vibrating dosing units.
Cauliflower Splitter 221A
This machine segments cauliflower for floret production with a capacity of 32 units per minute. It handles diameters of 120-220 mm and operates at 0.5 kW with a sound level of 75 dBA. It offers high product quality, maximum yield, and easy maintenance.
Spinach Prewashing Drum 134
Available in two sizes, this drum cleans leafy vegetables. The Type 134 has a length of 4,800 mm, while Type 134A is 5,300 mm. Both have a diameter of 1,900 mm and operate at 2.2 kW and 3.0 kW, respectively. Features include easy maintenance and adjustable drum drive.
Paddling Washer 135B
Designed for washing salads and leafy vegetables, this machine can be configured with multiple units. It features rollers for product transport, low water usage, and automatic separation of small parts. The machine is available in two types, 135 B and 135 D, with varying dimensions.
Spinach Press 136
This machine dehydrates blanched leafy vegetables with adjustable dewatering intensity. It measures 1,950 mm in length and operates at 2.2 kW.
Filling Machine 56S-EL
Suitable for filling cans and jars with various fruits and vegetables, this machine accommodates packaging diameters of 65-230 mm and heights up to 260 mm. It features easy adjustment for different formats and frequency-regulated drives.
High Capacity Filling Machine 560 / 560E & 560S / 560SE
These machines fill cans and jars with fruits and vegetables, with the 560S model featuring a tilting system. They offer high filling precision and easy adjustment for different container sizes.
High Capacity Filling Machine 561B
Designed for loose and elongated products, this machine fills 300 glass cans per minute with high precision and low noise levels.
Blanching Machine 196A / 96A / 97A / 98A / 99A
These machines blanch a variety of products with different dimensions and power requirements. They feature multiple cleaning units and adjustable damp and water usage.
Cooler 955A / B
Used for cooling vegetables, these machines have a drum diameter of 1,800 mm and operate at 3.0 kW. They feature minimal water usage and stepwise cooling.
Brush Peeler 8B
This machine peels carrots and tubers with easy access for maintenance. It has a total length of 4,200 mm and a capacity of approximately 300 kg.
Brush Washer 815
Used for washing and peeling fruits and vegetables, this machine features adjustable product flow and easy maintenance access.
Destoner
This machine separates stones from vegetables using a vertical screw and washing effect.
Tuber Washer 390
Ideal for cleaning tuber vegetables, this machine can be configured with wet and dry areas and operates at 3.0 to 3.5 kW.
Mixer 500A
This mixer is designed for frozen vegetables, with a net capacity of 500 liters and a full capacity of 1,100 liters. It operates at 2.2 kW.
Core Removing Machine 210A
Used for bell peppers, this machine removes cores with a capacity of 1,500 kg/h and features easy maintenance.
Cleaning Machine 022B / 022R
These machines screen vegetables for impurities and can be equipped with different drums. They operate at 1.1 to 1.5 kW.
Washer 135C
Designed for delicate fruits and vegetables, this washer features a circulating pump and adjustable nozzles for product transport.
Brush Washer 49T / 49TS
Suitable for washing peppers and other products, these machines feature multiple brushes and adjustable dimensions.
Conveyor 085C and Elevator 161C
These systems are available in various sizes to accommodate different products.
Breaker
Designed for breaking frozen goods, this machine features adjustable rollers and a vibrating gutter for separation.
Conclusion
The Herbort catalogue provides a comprehensive guide to their product offerings, emphasizing quality and customer service. The detailed technical specifications and features of each machine are designed to meet diverse processing needs.
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Catalog excerpts

Machine catalogue-1

FOOD PRODUCTION MACHINERY

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Machine catalogue-3

Dear customer More than simply a catalogue, our product guide is designed to help you find the right products, whatever your requirements are. The Herbort philosophy is about making life easier for its customers in every way, from product choice to price, support and service. Our organization aims to be as simple and transparent as possible, so if you can’t find a machine which suits your needs, just ask. We like getting to know our customers, don’t hesitate to contact us if you have any questions, comments or things you’d like to see. Finally plenty of information is also available on our website:...

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Machine catalogue-5

Turnkey projects and custom made equipment Our world consists of factories and companies active in the conserves, frozen vegetables and delicacy branches. We specialize in complete solutions. A cherry processing line A Herbort bean processing line in Niedersachsen, Germany.

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Machine catalogue-6

Technical drawing of cherry processing line Project development, construction of components, making machines ready for exploitation, installing and putting the processing equipment into service are our tasks. We are always willing to provide an outstanding service to fulfil the wishes of our customers. We install equipment at your location

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Machine catalogue-7

3D scheme of a potato processing line in Belgium High capacity stone removing equipment for potatoes

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Machine catalogue-8

Overview Machines for the processing of green peas • Air sifts for the pea corns • Pea cleaning equipment • Flotation washers • Sieve sorting and calibrating equipment • Hydro transporting equipment (flumes etc.) • Pea bunker equipment Machines for the processing of green beans • Bean debranching machines with previous topping • Bean destemming machines • Bean cutters (vertical and longitudinal cut) • Bean sorters, different types • Bean separating machines for non-destemmed beans • Bean separating machines for bean pieces • Air sifts for beans • Hydro transporting equipment (flumes etc.) • Bean...

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Machine catalogue-9

Machines for the processing of fruits • Fruit wash machines • Fruit sorting machines • Pit removing machines for cherries, plums, apricots, peaches • Destemming machines for cherries • Plum and apricots halving machines • Damping equipment for apples and pears Universal machines • Different kinds of bunkers • Forwarding screws • Dosing screws • Crate turners • Universal sorting machines • Mixing drums • Washing machines for cucumbers • Cutting machines • Cutting machines for salads and spinach • Spinach washers with a heating option • Spinach presses • Cauliflower divider • Blanching equipment...

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Machine catalogue-10

Our product range Universal cutting machine 122B for slices, strips and cubes This machine can cut all types of root vegetables such as potatoes, carrots and red beets. It can also cut celery cucumbers, apples, onions, white cabbage and other fruits and vegetables in slices, strips or cubes. The cutting cassette Special features Technical data • Performance: For cube cuts 10 x 10 x 10 mm Standard cut sizes: • For slices For strips For cubes Power supply capacity: Rotor diameter: Inside width of rotor: Maximum product diameter: for four-winged rotor Quick and easy changing and inspecting of cutting...

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Machine catalogue-11

Cutting machine 122W for slices, strips and cubes The cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices. The cutting unit Technical data Special features • Output: Diced cut 10 x 10 x 10 mm Per cutting position Total output Rotor diameter Inner rotor width Standard cutting sizes. – When cutting slices – When cutting strips – When cutting cubes Technical data subject to change. Doubled output using two cutting positions Quick...

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Machine catalogue-12

This new design features an absolute even and precise slicing. It can cut longer produce such as carrots, cucumbers, leek, celery, rhubarb, beetroot (longer sort) without head etc. into slices. Special features Technical data • Capacity – with carrots and 4,0 mm cut – with potatoes and 4,0 mm cut Total cutting area Number of blades with standard cutter heads All drives are frequency controlled and can be set individually. The feed hopper, product discharge chute and the protective cases are hinged for cleaning or they can slide and can be opened without tools, the machine elements that can be...

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Machine catalogue-13

This cutting machine was developed to cut spinach, kale, leek, tomatoes, peppers, chives, orange peels, etc. Technical data Type Capacity: with slices 10 x 10 mm Standard cutting sizes – With strips, width – With slices, length Product entry height (depending on the product, without roller) Technical data subject to change.

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Machine catalogue-14

This cutting machine 125 has an integrated length limit. It cuts cucumbers, zucchini and other similar products to length. Technical data Type Total length Total width Total height Number of pipes Number of cutting stations Number of segments Piece length Max. product diameter Technical data subject to change.

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Machine catalogue-15

This quartering machine is used to divide cabbages and similar products into four equal pieces. Technical data Type Total length Total width Total height Technical data subject to change.

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Machine catalogue-16

Homogenizing and mixing machines 159 These machines are highly suited for the production of homogeneous and dispersion products. The new mixing unit with the designation 159 M permits the production, in one work process, of a homogeneous basic substance, into which lumpy products can be subsequently stirred. A powered adjustment unit makes it possible to switch off the homogenizing station; the product is gently circulated, and lumpy product parts can be added and stirred without the use of additional paddle mix containers. The machines are thus suitable for the mixing, stirring, dispersing and...

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All Herbort catalogs and technical brochures

  1. BeanCutter11

    1  Page

  2. Tomatoes

    12  Pages

  3. Spinach

    8  Pages

  4. Peppers

    8  Pages

  5. Root vegetables

    12  Pages

  6. Peas

    12  Pages

  7. Beans

    12  Pages

  8. Cauliflower

    12  Pages

Archived catalogs

  1. Homogenisers

    4  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.