SAUCES & COATING Various sauces, dressing, emulsions and soups Working principle The Herbort Homogeniser 159 D is designed for the reliable mixing, dispersing, and homogenising of a wide range of products, from light liquids to highly viscous formulations. Ingredients can be added either directly into the main reservoir or through the optional side reservoir, offering flexibility for different requirements. When processing is complete, the finished product is gently pumped out of the machine, ready for packaging or further processing. By combining multiple steps into a single system—mixing, homogenising, and pumping—the 159 D not only improves efficiency but also reduces manual handling and helps maintain high hygiene standards. Once introduced, the product is drawn into circulation, moving continuously between the reservoir and the mixing unit ensuring that solids are evenly dispersed, powders are fully dissolved, and emulsions are stabilised until the desired texture and viscosity are achieved. With its user-friendly operation, durable construction, and consistent results, the Homogeniser 159 D provides food processors with a dependable solution for producing sauces of all quality levels, from small-scale specialty batches to large industrial runs. Contact us Call us: Send an e-mail: Visit our website: Herbort GmbH I D-39291 Hohlweg 3, Schermen Subject to technical alteration

\ FOOD PRODUCTION MACHINERY Benefits 4 Consistent High-Quality mixing 4 Gentle Product Handling 4 Easy Cleaning & Maintenance The optional paddle mixer in a homogenizer helps with pre-mixing, circulation, and handling viscous products, ensuring a consistent feed into the homogenizing system and a smoother, more uniform final product. TECHNICAL DETAILS Container Capacity Batch size Transfer speed (water) Power mixing unit Net. weight Speed mixing unit Noise level Send an e-mail: Visit our website: Herbort GmbH I D-39291 Hohlweg 3, Schermen Subject to technical alterations