Turbidity Sensor TURBIMESS NG for the food, dairy and beverage industry TURBIMESS NG TURBIMESS NG is an optical sensor measuring the reflected radiation arising from particles or fat droplets in liquid media. Typical • detection of product change (e.g. milk – cream – whey) • continuous monitoring of e.g. milk fat content / quality inspection • monitoring of the cleaning agents’ pollution degree during CIP • detection of filter breakdown • detection of yeast and cloudy fruit juice Features • turbidity sensor with 2-wire 4….20 mA output • 2 individual programmable switch-points with status LEDs • integrated LED display • easy parametrizing with three push buttons • compact hygenic design made in stainless steel • 2 operating modes: NTU mode (linear) for turbidities between 0 and 4.000 NTU 9 selectable support points for fat contents up to 30%. • temperature resistant long-term: 125°C /short-term 150°C © Hengesbach GmbH & Co.KG 2017 / TW1015