PHILIBERT SAVOURS TRADE Designer and engineer of food solutions. Philibert Savours creates gustative, technological and functional solutions injecting productivity and artisanal quality. TARGET Hypermarkets and supermarkets, bakery chains, wholesalers and food industrial manufacturers, milling companies, importators-distributors. SOME NUMBERS Year Established: 1984 Staff numbers: 40 Export: more than 30 countries SPECIAL SIGN Philibert Savours’ expertise is the result of more than 30 years of experience in the field making him the leader in the French liquid and dehydrated sourdoughs market. TRADE Dough processing equipment manufacturer for all kind of bread. TARGET Craft bakeries, bakeries. SOME NUMBERS Year Established: 1954 Staff numbers: 30 Export: more than 60 countries SPECIAL SIGN 60 years of experience is a fantastic recognition to serve all bakers in the world. Innovation at the service of bakers and in respect to the Bakery Tradition. TRADE Baking & freezing trays for food industries such as Silicon moulds, Baguette filets, Fibermaé, Trolleys, Grids, Aluminium trays. TRADE French designer, innovator and manufacturer for over 30 years developing premium equipment of deep-freezing, storage (negative and positive) and retarder proving. TRADE Manufacturer of ovens for bakeries, pastry shops, restaurants and pizzerias, catering since 152 years. TARGET Food industrial manufacturers, chain stores, catering, supermarkets, HORECA, Craft pastry & bakeries. TARGET Craft and artisanal food, the super and hypermarket chains, and the industries. SOME NUMBERS Year Established: 1994 Staff numbers: 30 Export: more than 50 countries SOME NUMBERS Year Established: 1983 Staff numbers: 30 Export: more than 30 countries SPECIAL SIGN Maé has developed close partnership with all major French manufacturers of Bread, Pastry, Confectionary and food. SPECIAL SIGN Standard or customized equipment suitable for all production volume. TARGET Artisans, super and hypermarkets, industrial bakeries, pastry and cookies, miscellaneous cooking devices. SOME NUMBERS Year Established: 1864 - 150 years ! Staff numbers: 40 Export: more than 80 countries SPECIAL SIGN Manufactured 100% in France, reliability, energy saving and accurate production cooking system. CONTACTS ZA La Fontaine 01290 Crottet - FRANCE +33 (0)3 85 23 80 70 [email protected] www.philibertsavours.com Z.I de la Turbannière Brécé - BP 93329 35533 Noyal Sur Vilaine - FRANCE +33 (0)2 99 04 15 30 [email protected] - www.merand.fr ZI du Conneuil - 20, avenue Léonard de Vinci 37270 Montlouis-Sur-Loire - FRANCE +33 (0)2 47 67 90 32 [email protected] - www.mae-innovation.com ZA Les Berges du Rhins 42120 Parigny - FRANCE +33 (0)4 77 23 40 00 [email protected] - www.hengel.com

TURNKEY SOLUTIONS Complementary bakery specialists meeting to provide you turnkey solutions, innovative and profitable suitable for all production volumes. Ingredients and equipment adapted to follow your recipes from beginning to ending process. CUSTOM TURNKEY SOLUTIONS EQUIPMENTS, INGREDIENTS & RECIPES, CONSULTING, TRAINING FRENCH TEAM WORK TASTE THE FRENCH EXPERIENCE FOR GLOBAL & CUSTOM SOLUTIONS MÉRAND Designer and engineer of food solutions, Philibert Savours creates taste pairings, is constantly seeking out long-lost flavours and dares to create mixes that awaken desires and bring taste...