Retarder prover chambers
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Retarder prover chambers for trolleys with grids or baguette trays

Retarder prover chambers Bespoke equipment The Hengel retarder prover chambers and tunnels are suitable for any type of retarder proving / bread making processes: slow rising, traditional rising and proving. The temperature rise and the humidity are perfectly mastered thanks to our control system Bi-Tronic control 2. Whatever the time of cycle start, the dough is always fully developed and hydrated when it’s time to bake. STURDINESS, LONGEVITY AND FLEXIBILITY OF USE ... • • Air mixing cycle during cooling to avoid temperature variations over the height of the trolleys Reduced ventilation...

With the modules system and the many doors options, I found the chamber corresponding to my local special features while optimizing my organization. The different types of retarder proving enable me to obtain products with outstanding W W taste qualities and therefore delight my customers. FOR TROLLEYS WITH BAGUETTE TRAYS : Size 48 400x800 mm Sizes of trolleys available in standard FOR TROLLEYS WITH GRIDS : Size 68 600x800 mm For others sizes of trolleys, contact us.

Bi-Tboni^ CONTROL Designed to meet the requirements of bakers, the Bi-Tronic control 2 facilitates the daily work thanks to: • An easy and intuitive use • The display of current cycle, set-point in progress and internal temperature • 4 different programs • Clear messages • Easy cleaning • Ergonomic design • Eye level control keyboard The control system offers 3 possibilities of temperature rise : • Direct proving cycle • Standard proving cycle • Linear proving cycle It reduces the cooling time and operating time in hot and cold phase. It enables energy savings, improves the quality...