MERAND HENGEL GUYON PHILIBERT SAVOURS
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PHILIBERT SAVOURS TRADE Dough processing equipment manufacturer for all kind of bread. TARGET Craft bakeries, Supermarkets, wholesales bakeries SOME NUMBERS Year Established : 1954 Staff numbers : 30 Export : more than 60 countries SPECIAL SIGN 60 years of experience is a fantastic recognition to serve all bakers in the world. Innovation at the service of bakers and in respect to the Bakery Tradition TRADE French designer, innovator and manufacturer for over 30 years developing premium equipment of deep-freezing, storage (negative and positive) and retarder proving TARGET Craft and artisanal food, the super and hypermarket chains, and the industries SOME NUMBERS Year Established : 1983 Staff numbers : 30 Export : more than 30 countries SPECIAL SIGN Standard or customized equipment suitable for all production volume, TRADE Manufacturer of bakery and pastry ovens TARGET Catering professions: Artisans, supermarkets, Industrials SOME NUMBERS Year Established : 1864 - 150 years ! Staff numbers: 40 Export : more than 80 countries SPECIAL SIGN Manufacturing 100% French TRADE Designer and engineer of solutions for the food manufacturing industry creates gustative, technological and functional solutions injecting productivity and artisanal quality. TARGET Food processing industry. SOME NUMBERS Year Established : 1984 Staff numbers : 40 Export : more than 30 countries SPECIAL SIGN Philibert Savours' expertise is the product of more than 30 years of experience in the field making him the leader in the French liquid sourdough market.

Complementary bakery specialists meeting to provide you turnkey solutions, innovative and profitable suitable for all production volumes. Ingredients and equipment adapted to follow your recipes from beginning to ending process. MERAND HENGEL GUYON PHILIBERT SAVOURS i, MERAND Dough processing expert Z.I de la Turbanniere Brece BP 93329 35533 NOYAL SUR VILAINE FRANCE +33 (0) 299 041 530 salesdpt@merand.fr - www.merand.fr Your project, Your needs, Your constraints Machines and automatic bread Lines for any kind of bread Deep-freezing, storage and retarder proving equipment TEAM WORK PHILIBERT...