HIGH-QUALITY MANUFACTURE FOR INTENSIVE USE

Product catalog summary

Overview
Hengel specializes in the production and development of innovative bread-making and retarder proving processes. Their equipment is designed for intensive use and is customizable to meet specific requirements.

Specifications

High-quality stainless steel construction for durability and hygiene.
Anticorrosion cataphoresis treated evaporator to extend equipment lifespan.
Two ventilation systems for optimal temperature control.
Reboiler tank with stainless steel float to maintain relative humidity.

Features

Customizable dimensions for trolleys and grids to suit various needs.
Electronic relative humidity probe for precise control.
Ergonomic Bi-tronic control interface with four programmable options.
Interior lighting and reinforced hinges for better hygiene and ease of use.

Benefits

Improves work organization by spreading baking periods throughout the day.
Reduces or eliminates the need for night work.
Optimizes dough properties for better aroma and consistency.
Ensures even dough roll temperature for consistent baking results.

Options

Resin floor and stainless steel external finish.
Glycol water evaporator and glazed porthole on door.
Temperature and light reminders at tunnel exit.

Conclusion
Hengel's retarder proving chambers and tunnels offer a premium solution for bread-making, ensuring high performance, flexibility, and ergonomic use. They are designed to meet diverse production needs while enhancing the quality and consistency of baked goods.

Catalog excerpts

HIGH-QUALITY MANUFACTURE FOR INTENSIVE USE-1

HIGH-QUALITY MANUFACTURE FOR INTENSIVE USE Follow all the current events - blog.hengel.com - facebook.com/hengelindustrie Anticorrosion cataphoresis treated high-quality evaporator as standard Double stainless steel tubular protection serving also as a handle Quality stainless steel hydraulic closing device, permitting maximum airtightness Non-contractual document . Hengel industrie reserves the right to alter the characteristics of its models at any time, without notice - Graphic design : Studio MONSIEUR & MADAME * 06 08 72 72 80 - Photographs : Jérôme Aubanel Our know-how in production as well as in our Research & Development department enables us to innovate constantly in new bread-making and retarder proving processes. Retarder proving chambers and tunnels Premium range

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HIGH-QUALITY MANUFACTURE FOR INTENSIVE USE-2

Hengel retarder proving chambers and tunnels are suitable for any type of breadmaking: slow or traditional, direct or stepped Bespoke, they meet any speciﬁc requirement thanks to our overall mastery of equipment manufacture. FOR FLEXIBLE USE AND INCREASED PERFORMANCE RETARDER PROVING CHAMBERS AND TUNNELS PREMIUM RANGE CUSTOM-MADE EQUIPMENTS Hengel Premium retarder prover chambers and tunnels guarantee a perfectly even dough roll temperature. Premium controlled retarder prover chambers and tunnels guarantee an equipment’s lifetime at the same time providing an ergonomic solution. They are suitable...

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HIGH-QUALITY MANUFACTURE FOR INTENSIVE USE

HIGH-QUALITY MANUFACTURE FOR INTENSIVE USE

Catalog excerpts

All Hengel Industrie catalogs and technical brochures