• Rapid analysis of alcohol and acetic acid in vinegar samples within 60 seconds without any sample preparation.
• Capable of measuring alcohol and acetic acid in various substances including alcohols, denatured alcohol, mash, wines, and vinegars.
• Includes tailored methods for spirit vinegar mash, spirit vinegar, and high alcohol samples.
• Determines acetic acid in mash and wine (0-5% [w/v]) and vinegar (0-22% [w/v]).
• Determines ethanol in mash and wine (0-20% [v/v]), vinegar (0-6% [v/v]), and alcohol solution (5-96% [v/v]).
• Offers options for customized methods for specialty vinegars.

The VINalyzer Lab is an autonomous, easy-to-operate system designed for precise and reproducible measurements, even in varying temperature conditions. It features a robust design with a unique optical sample/reference light pathway.

As a modular system, it allows for the establishment of calibrations and methods for specialty vinegars or additional parameters like biomass. It includes comprehensive sample naming, result storage, and export capabilities.

• Compact design optimized for table-top applications.
• User interface with TFT touch screen for easy and hygienic operation.
• Utilizes NIR technology for highly-sensitive measurements with long-term stability.
• Includes calibrations for key raw materials and products in vinegar manufacturing.
• Facilitates user-friendly and safe injection of small (5 mL) sample volumes.
• Ready for out-of-the-box operation setup, commissioning, and operation.

The VINalyzer Lab uses Near-Infrared (NIR) spectroscopy for the analysis of alcohol and acetic acid with a repeatability of 0.01 - 0.02% absolute.

Heinrich Frings GmbH & Co. KG, Boschstraße 32, D-53359 Rheinbach, Phone: +49 (0)22 26 89 29 - 400, Fax: +49 (0)22 26 89 29 - 401, Email: [email protected], Website: www.frings.com