Exhibit with us
*mydirectindustry  
English
  1. Catalogs
  2. Harrer & Kassen
  3. particuLAB

particuLAB

particuLAB
1 / 4 PagesView full catalog

particuLAB

Product catalog summary
Description: The particuLAB is a state-of-the-art NIR (Near-Infrared) laboratory measurement device designed to measure organic components in solid, pasty, and powdery products. It allows simultaneous measurement of components such as fat, protein, collagen, and water with simple sample preparation and compact construction, making it suitable for laboratory and AT-Line measurements.
Operating Software: The HK-particuLAB software enables simultaneous measurement of up to 10 organic components and calculation of 5 additional components. Results can be displayed individually or in a list, printed, and stored in a CSV file for Excel. A performance test with a reference plate ensures device functionality.
Advantages: The device features advanced NIR technology with no moving optical parts, eliminating the need for expensive cleaning agents. It archives measured values in a CSV file, is lightweight at 9.5 kg, and offers easy-to-use software for laboratory operations and calibrations. It provides fast results in approximately 36 seconds and can connect to existing laboratory PCs.
Technical Data: The device is housed in ABS plastic/aluminum, measuring 340 x 375 x 255 mm and weighing approximately 9.5 kg. It operates on a power supply of 100-240 V/AC and is suitable for environmental temperatures between -20°C and +30°C. It features a USB PC interface and requires a minimum of a Pentium III processor with Windows 7 or higher.
Scope of Supply: The particuLAB comes with software, cables, and is connected to an existing PC or laptop. Device instruction and training are provided upon commissioning.
Measurement Data: Analysis time is approximately 36 seconds, with sample temperatures at +4°C for meat. It uses Petri dishes for measurement, with sample volumes dependent on dish size. Cleaning requires only glass Petri dishes, and a reference plate is used for reference measurements.
Directives: The particuLAB complies with CE directives, including EMC directives 2014/30/EU, low-voltage directives 2014/35/EU, and RoHS directives 2011/65/EU.
See more

Catalog excerpts

particuLAB-1

NIR- Laboratory measurement device for solid and pasty products ^^WharrFr^^^J(ASS£N Harrer & Kassen GmbH Am Heschen 4 - 6 D - 75328 Schomberg - Langenbrand Tel.: +49 (0)7084/9248-0 Fax: +49 (0)7084/9248-29 www.harrerkassen.com [email protected]

 Open the catalog to page 1
particuLAB-2

Description: The particuLAB is an NIR- (Near- Infrared) laboratory measurement device with state- of- the- art technology. Which can measure all organic components in solid, pasty and powdery products. With one measurement you can measure simultaneously all valuable components like fat, protein, collagen, water, etc. Through the simple sample preparation, the light and compact construction, is the particuLAB suitable for laboratory measurements and AT- Line measurements. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra...

 Open the catalog to page 2
particuLAB-3

No moving parts in the optic: The Harrer & Kassen GmbH uses in his laboratory measurement devices an NIR (Near- Infrared) Diode- Array detector (Spectrometer) with thermoelectrically cooling, this is necessary for an optimum Signal-to-Noise ration, even under rugged application conditions. The product will be irradiated with a special developed Halogen lamp. The resulting diffuse reflection (the diffuse reflection contains the necessary information of the constituents) is transmitted via a fibre optic to the spectrometer. The spectrometer split the spectra in 256 support points. Through the splitting...

 Open the catalog to page 3
particuLAB-4

Analysis time: approx. 36 sec. (adjustable) Sample temperature: Measuring equipment: Sample volumes: Cleaning: +4°C for Meat (Others production temperature dependent) Petri dishes ( 90, 100, 145mm) dependent of petri dishes size only glass petri dishes PC- requirement: • 300 MHz clock speed (at least) rec ommended Pentium III- Processor (or faster) • Windows 7 (32 und 64 Bit) or higher • 512 MB RAM (or higher) • USB interface Reference measurement:Reference plate Technical data: Housing: Size: Weight: Protection Type: Power supply: Environmental temperature: Operation: Display: PC-...

 Open the catalog to page 4

All Harrer & Kassen catalogs and technical brochures

  1. HK12
    HK12

    4  Pages

  2. HK11
    HK11

    3  Pages

  3. HK9
    HK9

    4  Pages

  4. HK8 HK8-Mini
    HK8 HK8-Mini

    4  Pages

  5. HK7
    HK7

    4  Pages

  6. HK6 Series
    HK6 Series

    4  Pages

  7. HK4
    HK4

    4  Pages

  8. HK3 HK3-Mini
    HK3 HK3-Mini

    4  Pages

  9. HK2
    HK2

    4  Pages

  10. HK1 Series
    HK1 Series

    4  Pages

  11. CATALOGUE Version 1
    CATALOGUE Version 1

    48  Pages

  12. total solids measurement for milk processing
    total solids measurement for milk processing

    1  Page

  13. total solids measurement in lab ferment cheese
    total solids measurement in lab ferment cheese

    1  Page

  14. fat-, protein-, H²O-measuring for milk processing
    fat-, protein-, H²O-measuring for milk processing

    1  Page

  15. Microwave-Measurement
    Microwave-Measurement

    1  Page

  16. Compact Microwave-Brixmeter
    Compact Microwave-Brixmeter

    1  Page

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.