particuLAB
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NIR- Laboratory measurement device for solid and pasty products ^^WharrFr^^^J(ASS£N Harrer & Kassen GmbH Am Heschen 4 - 6 D - 75328 Schomberg - Langenbrand Tel.: +49 (0)7084/9248-0 Fax: +49 (0)7084/9248-29 www.harrerkassen.com info@harrerkassen.com

Description: The particuLAB is an NIR- (Near- Infrared) laboratory measurement device with state- of- the- art technology. Which can measure all organic components in solid, pasty and powdery products. With one measurement you can measure simultaneously all valuable components like fat, protein, collagen, water, etc. Through the simple sample preparation, the light and compact construction, is the particuLAB suitable for laboratory measurements and AT- Line measurements. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored...

No moving parts in the optic: The Harrer & Kassen GmbH uses in his laboratory measurement devices an NIR (Near- Infrared) Diode- Array detector (Spectrometer) with thermoelectrically cooling, this is necessary for an optimum Signal-to-Noise ration, even under rugged application conditions. The product will be irradiated with a special developed Halogen lamp. The resulting diffuse reflection (the diffuse reflection contains the necessary information of the constituents) is transmitted via a fibre optic to the spectrometer. The spectrometer split the spectra in 256 support points. Through the...

Analysis time: approx. 36 sec. (adjustable) Sample temperature: Measuring equipment: Sample volumes: Cleaning: +4°C for Meat (Others production temperature dependent) Petri dishes ( 90, 100, 145mm) dependent of petri dishes size only glass petri dishes PC- requirement: • 300 MHz clock speed (at least) rec ommended Pentium III- Processor (or faster) • Windows 7 (32 und 64 Bit) or higher • 512 MB RAM (or higher) • USB interface Reference measurement:Reference plate Technical data: Housing: Size: Weight: Protection Type: Power supply: Environmental...