NIR- In-Line measurement device For continues measurement of organic components HARR ZR KAS SIN Harrer & Kassen GmbH Am Heschen 4 - 6 D - 75328 Schomberg - Langenbrand Tel.: +49 (0)7084/9248-0 Fax: +49 (0)7084/9248-29 www.harrerkassen.com [email protected]

Description: The HK4 is an NIR- (Near- Infrared) In- Line measurement device with state- of- the- art technology. Which can measure all organic components in solids like meat and in liquids with different viscosities like milk, oil. The HK4 can be installed at pipelines, tanks / vessels, cutters, mincer, etc.. With only one measurement you can measure simultaneously valuable components like fat, protein, lactose, solids content, etc. for the dairy industry and fat, protein, collagen, water, etc. for the meat industry. Through the modular construction (Sensor and evaluation unit are separate),...

HK4 with extra cooling For applications up to 40°C Evaluation unit Power supply Evaluation unit Fiber optic

No moving parts in the optic: The Harrer & Kassen GmbH uses in his HK4 and in his laboratory measurement devices an NIR (Near- Infrared) Diode- Array detector (Spectrometer) with thermoelectrically cooling, this is necessary for an optimum Signal-to-Noise ration, even under rugged application conditions. The product will be irradiated with a special developed halogen lamp. The resulting diffuse reflection (the diffuse reflection contains the necessary information of the constituents) is transmitted via a fibre optic to the spectrometer. The spectrometer split the spectra in 256 support points....