Microwave measurement device Continuous In-Line measurement of dry matter Harrer & Kassen GmbH Am Heschen 4 - 6 D - 75328 Schömberg—Langenbrand Tel.: +49 (0)7084/9248-0 Fax: +49 (0)7084/9248-29 www.harrerkassen.com [email protected]

Transmissions signal passes through an in-homogenous product Description: At the microwave measurement technology an electromagnetic wave with very low energy is generated. This signal is coupled via an antenna into the product (Cheese, Milk, Curd, etc.). Depending on the dielectric properties of the product the signal propagates in the product. After the signal has passed the product a second antenna receives the signal (Transmission). Amplitude and phase shift of the received signal are an expression for the water content or dry matter of the product. The microwave measurement is very stable...

HK1-M for Milk, Curt, Topfen measure ment HK1-C-3A for Butter, Mozzarella measurement For projecting: • Belt speed V (must be constant) • Size of the cheese (Length or Diameter) • Minimal and maximal dry matter of cheeses Real time measurement of: • Dry matter / Water content • Cheese height For projecting: • Pressure in the pipe • Minimal and maximal dry matter of the product • Riser is necessary Real time measurement of: • Dry matter / Water content The HK1-M is available with different antennas: • 3A Spiral antennas For projecting: • Pressure in the pipe • Minimal...

Antennas Technical data evaluation Housing: Size H x W x D: Weight: Protection Type: Power supply: PC-interface: 2 Analog outputs: 1 Analog input: 1 Relays contact: Digital - input: PROFI-BUS-DP: Operating: Display: Environmental temperature: unitHKI-MC und HK1-M: Stainless steel 500 x 300 x 170 mm ca. 15 kg IP66 / NEMA 4 100 - 240 V/AC optional 24V/DC - 50/60 Hz - max. 200mA RS232 or RS485 0/4 - 20mA / isolated 1500V 0/4 - 20mA / isolated 1500V max. 5A / 250V Ext. selection: 16 Products / Start / Stop optional 6 in membrane keypad integrated soft keys 2x24 Sign LCD, LED- backlight -20°C - +85°C...