Salt meter

Salt meter

Salt meter

Product catalog summary
Overview: The HI 931102 salt meter is an ion selective device designed for food testing, providing direct readout of salt content in g/L. It utilizes a sodium electrode to measure salt concentrations and is suitable for food catering and manufacturing applications.
Specifications:
  • Measurement Range: 0.150 to 300 g/L NaCl across four ranges, with a temperature range of -20°C to +120°C.
  • Resolution: Varies from 0.001 g/L to 1 g/L NaCl, and 0.1% NaCl for different ranges.
  • Accuracy: ±5% for NaCl readings and ±0.2°C for temperature.
  • Calibration: Automatic, with one or two-point calibration at specified concentrations.
  • Temperature Compensation: Fixed at 25°C.
  • Electrode: FC 300B glass body sodium ion electrode (not included).
  • Temperature Probe: HI 7662 stainless steel probe (not included).
  • Battery Life: Approximately 200 hours with 1.5V AAA batteries.
  • Environment: Operates in 0 to 50°C with up to 100% RH.
  • Dimensions and Weight: 185 x 72 x 36 mm, 300 g.
Key Features:
  • Designed specifically for food care with a wide measurement range.
  • Automatic calibration and waterproof casing.
  • Lightweight and portable with large rubberized buttons for ease of use.
  • Dual-level LCD displays both parameter and temperature simultaneously.
Accessories and Solutions:
  • Recommended use of Hanna calibration solutions for accuracy, available in 500ml bottles.
  • Calibration solutions include HI 7083L (3g/L NaCl), HI 7085 (0.3g/L NaCl), and HI 7081 (30g/L NaCl).
  • Optional accessories include the FC300B sodium ion electrode and HI 7662 temperature probe.
Supplied With: The meter comes with batteries, instructions, and a carrying case.
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Catalog excerpts

Salt meter-1

Salt meter Food Catering and Manufacturing salt • salt • salt • salt Hanna salt meter - direct readout in g/L The HI 931102 salt meter is an ion selective meter that uses a sodium electrode to read the salt content of a solution. Designed for food testing the HI 931102 is a powerful instrument with four ranges capable of measuring concentrations from 0.150g/L to 300g/L. - good for large volume solutions This meter is also able to auto range from sample to sample without the need for recalibration. A separate temperature probe provides temperature readings from -20˚C to +120˚C, making it ideal for use in most food applications. Stainless steel temperature probe with 1m cable (not included) Large dual level LCD displays parameter and temperature simultaneously Clear tutorial messages on LCD make meter easy to use Large rubberised buttons for ease of use Waterproof casing FC300B combination sodium electrode can be used to take wider sodium readings from 15.0mg/L to 60g/L (not included)

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Salt meter-2

salt • salt • salt • salt Salt meter part no: HI 931102 Key features Dedicated to food care Powerful instrument with measurement over four ranges Specifications Product Code Waterproof, lightweight, portable Batteries Instructions Carrying case 0.001 g/L NaCl 0.01 g/L NaCl 0.1 g/L NaCl 1 g/L NaCl 0.1 % NaCl Supplied with 0.150 to 1.500 g/L NaCl 1.50 to 15.00 g/L NaCl 15.0 to 150.0 g/L NaCl 150 to 300 g/L NaCl 0.0 to 30.0 % NaCl ±0.2°C (±0.4ºF) (excluding probe error) automatic, one or two point at 0.30 g/L (HI 7085) 3.00 g/L (HI 7083) 30.0 g/L (HI 7081) Temperature Compensation FC 300B glass...

 Open the catalog to page 2
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