sugar • sugar • sugar • sugar laboratory grade precision Refractometer for general purpose sugars part no: HI 96801 Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces. The HI 96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model. The refractive index of the sample is then converted to % Brix concentration units. Food Catering and Manufacturing The Hanna Sugar Refractometer is used across the food industry for measuring the concentrations of general purpose sugars in foods. Product uses Zero using pure water Battery operated with auto shut-off Fruit growers and importers Fruit juice & drink manufacturers Easy clean sample well White waterproof casing Production of jams, preserves & sauces Supplied with Automatic Temperature Compensation Measurement Time Minimum Sample Volume Light Source Sample Cell Stainless steel ring and flint glass prism Case Material Enclosure Rating Battery Type / Life After 3 minutes of non-use Main benefits • • Direct readout in % Brix and ˚C Automatic temperature compensation No calibration solutions required 1.5 second measurement time Large clear LCD display Product Code