Wine Analysis Products

Automatic Titration Systems 5 Accessories pH and Temperature Benchtop Meter 9 Accessories pH and Temperature Handheld Meter 9 Accessories 10 Sulfur Dioxide Mini Titrator 11 Total Acidity Mini Titrator 12 Ammonia Nitrogen, Fluoride and Potassium ISE Meters 13 Dissolved Oxygen Meters: 2 Models 14 Alcohol Meter 15 Formal Number Titrator and pH Meter 16 Refractometers: 4 Models 17 Color and Total Phenols Photometer 18 Copper Photometer 19 Iron Photometer 20 Reducing Sugars Photometer 21 Tartaric Acid Photometer 22 Turbidity and Bentonite Photometer 23 Thermometers

Value We Design, Manufacture, Supply and Support All of Our Products HANNA is the largest family-owned manufacturer of electroanalytical instrumentation in the world. From instrumentation to electrodes and reagents, all of our products are designed and manufactured in one of our state-of-the-art production facilities. When you buy a HANNA product, you’re not only buying the best value for your money, but you’re also adding the benefit of HANNA’s unsurpassed customer service and post-sale technical support. Local Support After you have made your investment, you should never feel uncertain about...

Sugars, Total Acidity, e and Total SO2, Reducing ned to Measure: pH, Fre Desig , Fluoride, Ammonium General Alcohol, Potassium Nitrogen, Volatile Acidity, Clip Lock™ HI 901 & HI 902 Automatic Titration Systems A Complete Analysis A complete analysis comprises of sample preparation, dispensing of titrant solution, stirring, measuring and waiting times, recognition of the end point and storing the results. All the parameters that a titration requires are grouped into a method. Use the supplied methods or create your own. • Clip-Lock™ Exchangeable Burette System With Clip-Lock™, it only takes a...

Electrodes, Solutions and Accessories PARAMETER Code Type Gas-Sensing; Combination Determination of ammonium and ammonia in wine Polymer Membrane; Polymer Membrane; Determination of free bromide free fluoride in wine Determination of potassium ions in wine ELECTRODE CLEANING SOLUTIONS pH electrode for wine and must with CPS™ (clogging prevention system), open junction. refillable, glass body, BNC connector and 1 m (3.3’) cable Glass-body, single junction, combination pH electrode. Glass-body, micro, Viscolene, non-refillable, combination pH electrode. General cleaning solution, 460 mL pH ELECTRODE...

• Calibration Check™ Electrode diagnostics • Designed specifically for wine analysis • Electrode condition is shown on display • Real Time Clock • Last calibration date and data • Calibration alarm timeout • Instrument ID Number HI 2222 pH and Temperature Meter Recognizing dirty pH electrodes During the process of wine making, most pH measurements are made in the must. When measuring the pH of must, a pH electrode’s measuring bulb and junction can quickly get dirty from sediment deposits. This becomes a big problem during the actual pH measurement and during subsequent measurements if the electrode...

Calibration Check™ Indications Clogged junction Optimal condition Clogged junction, dirty electrode Aged/dirty electrode Electrode failure See p. 9 P PS™ HI 1048 e with C Electrod pH Wine pH 3.00 Buffer: Tailor-made Calibration for Wine Analysis Since most wine measurments are taken at a pH of less than 4, these meters have been pre-programmed at a custom calibration point of 3.00 pH. Using the pH 3.00 buffer will minimize any measurement error due to calibration. ORDERING INFORMATION HI 2222-01 (115V) and HI 2222-02 (230V) are supplied with HI 1048P pH electrode, HI 7669/2W stainless steel temperature...

• Electrode monitoring • Waterproof • Automatic temperature compensated pH • Automatic 1 or 2 point calibration • Clog-resistant electrode • B.E.P.S. (Battery Error Prevention System) • HOLD button to freeze readings on display • Last calibration warning tteries chargeable Ba Powered by Re g the are low, simply plu the When batteries ical outlet using electr HI 9026W into an to recharge. apter/charger 12 Vdc power ad HI 9126W pH and Temperature Meter Calibration Check™ System Each time pH calibration is performed, the meter internally compares the new calibration with the one previously stored....

HI 1048 CPS™ Electrode An Electrode Specifically Designed for Wine Analysis HI 1048 series is ideal for use with HANNA’s Wine Line pH instruments such as HI 222 benchtop pH meter and HI 9026W portable pH meter CPS™ (Clogging Prevention System) Conventional pH electrodes use ceramic junctions that clog quickly when used with wine. When the junction is clogged, the electrode does not function. With HANNA’s new CPS™ technology, pH electrodes stay fresh for up to 20 times longer than conventional electrodes. CPS™ technology utilizes the porousness of ground glass coupled with a PTFE sleeve to prevent...

HI 84100 Sulfur Dioxide mini Titrator The HANNA HI 84100 offers the possibility to test free or total SO2 in all the wines including the red ones that are difficult to test with manual methods because the color changes are hardly seen. • Results in minutes • Simple to operate • Pre-programmed with analysis method All-In-One Built in magnetic stirrer with electrode, beaker and reagent holder in one compact unit. Free and Total Sulfur Dioxide An important reason for adding SO2 is to avoid oxidation. When there is oxygen around, SO2 itself becomes oxidized before phenol compounds in the wine, and...

HI 84102 Total Acidity mini Titrator • Results in minutes • Simple to operate • Pre-programmed with analysis method All-In-One Built in magnetic stirrer with electrode, beaker and reagent holder in one compact unit. Titratable Total Acidity Acids occur naturally during the growing of grapes as as part of the fermentation process wines show lower levels of acid when there are hot growing seasons or when the grapes come from hotter regions. In the proper proportion, acids are a desirable trait and give the wine character. The three predominant acids in wine are tartaric, malic, and citric, all...