Catalog excerpts
pH meter for food & dairy Food Catering and Manufacturing High precision portable waterproof For operators working in food manufacturing, the HI 99161 is a top of the range meter for measuring the pH in solid and semi-solid foods. Ideal for dairy pH is combined with temperature testing to provide an invaluable aid to health and hygiene for all food professions. This great little meter is highly popular across the food industry. High accuracy digital technology ensures the instrument meets statutory regulations on health and safety. The white waterproofed case with large rubberised keyboard is designed specifically for use in food care. The HI 99161 is also supplied as standard with an FC202D PTFE coated electrode designed specifically for food and dairy. White PTFE coating is quick and easy to clean Special junction-free electrode prevents clogging by proteins typically found in dairy products. Dedicated for food use, it is also free from toxic electrolyte Conical tip is ideal for taking measurements in meat and cheese
Open the catalog to page 1pH meter for food & dairy Protective rubber boots - optional extra: Main benefits • Meter supplied as standard with dedicated food electrode Buffer recognition and calibration are automatic Portable, waterproof and easy to use Simultaneous pH and temperature readings Hanna offers a specialised pre-amplified pH electrode with knife extension for use with the HI 99161 for testing the pH of meat products. On-screen tutorial messages for calibration and setup Supplied with Testing pH in meat products could not be easier …. Both the meat and dairy electrodes are interchangeable with wide screw...
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