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Food & Dairy Products

Food & Dairy Products
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The > HANNA HI901 measures pH, acidity, NaCl, calcium, chloride,SO > 2 , alkalinity and more. > The > HANNA HI901 can measure critical parameters in wine such as pH, free SO > 2 , total SO > 2 , total acidity, volatile acidity, reducingsugars, nitrogen and more. > pH, alkalinity, hardness, calcium, fluoride and more. > Performs acid/base and potentiometric titrations > Օ This versatile titrator supports up to 10,000 titration methods (standard and user defined) > Large backlit LCD screen > Օ User customized reports can be printed, saved on disc or transferred to PC via RS232 interface > Products that Address Your

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FC202D is built with a non toxic material, open junction and conic tip for easy penetration even in semisolid samples. > FC232D is a special electrode built with a non toxic material, open junction and thread for stainless steel blade. The replaceable penetration blade allows meat > measurement on both the surface and internally. >

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Cooking Temperaturefor Meats > 180FWhole Poultry170аFPoultry Breast, Well Done Meats165FStuffing, Ground Poultry, Reheated Leftovers160аFMeats - Medium,Raw Eggs, Egg Dishes, Pork & Ground Meats Thermometer featuring a Direct K-type Probe > Waterproof Օ Low battery warning Optional rubber boot can be used for maximum impact protection HI 710008 Orange Rubber BootHI 710007 BlueRubber Boot Cooking and StorageTemperatures > 145հFMedium-rare BeefSteaks, Roasts, Veal, Lamb140FHot Foods 40аFRefrigeratorTemperatures0FFreezer Temperatures 40а-140FDanger Zone forBacterial Growth Waterproof...

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COD measures the oxygendemand of bio-gradable pollutants plus the oxygen demand of non-biodegrad- able oxidized pollutants.BOD measures the oxygendemand of biodegradable pollutants.Wastewater sewage contains 99.9% water and 0.1% solids.Contaminants of food-processing wastewater, particularly containing meat, poultry and seafood- processing are classified as pathogenic organisms.Not until 19th centuryLondon did the development of sewers embark, beginning the solution to public health problems created by unsanitary conditions.Each day, several millionliters of wastewater flow through a...

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