Catalogs >
Hamilton Process Analytics >
Hamilton Sensors for Cultivated Meat and Seafood

Hamilton Sensors for Cultivated Meat and Seafood
9Pages

Catalog excerpts

Hamilton Sensors for Cultivated Meat and Seafood - 1

CULTIVATED MEAT AND SEAFOOD Innovative Solutions for Process Analytics

Hamilton Sensors for Cultivated Meat and Seafood - 2

INTRODUCTION By 2050, the annual global demand for meat is set to grow from 350 billion kg to 460-570 billion kg, while seafood is predicted to double to ~62 billion kg compared to today's consumption. This, along with environmental concerns including agricultural land availability and over-fishing highlights the need to find sustainable sources. Foods produced by cultivated methods could become staple components of future diets worldwide, however, developing this revolutionary technology is scientifically and culturally challenging. Critical hurdles include regulatory approval, developing...

Open the catalog to page 2

Hamilton Sensors for Cultivated Meat and Seafood - 3

THE CULTIVATED MEAT AND SEAFOOD PROCESS Cultivated Meat and Seafood processes rely on the growth of large volumes of cells either as the end-product themselves, or as synthesizers of biomolecules. Where can in-line sensor systems be used during the cultivated meat process? The main step where in-line sensors can help to improve process performance is at the primary bioreactor during proliferation. 1. Stem cells and muscle cells harvested from target meat (initial focuses are chicken, beef, pork) and seafood (e.g., salmon, tuna, white fish, crab, lobster, shrimp) are multiplied through a...

Open the catalog to page 3

Hamilton Sensors for Cultivated Meat and Seafood - 4

Flamilton also offers Single-Use Sensor options for pH and conductivity measurement for media preparation and process control. The Technology that Makes Cost Efficient Cultivated Meat and Seafood Production Possible Hamilton’s state-of-the-art technology empowers organizations to achieve complete control over their bioprocess, resulting in reduced production costs, seamless automation, and successful scale-up for commercialization. Hamilton understands the critical importance of maintaining an optimal environment for cell culture. Our sensors are designed to provide precise and real-time...

Open the catalog to page 4

Hamilton Sensors for Cultivated Meat and Seafood - 5

THE INTELLIGENT SENSOR REVOLUTION Over 95% of process engineers surveyed find value in using intelligent sensors Less than half of engineers felt they fully utilized their smart sensor. The key to getting the most out of your smart sensor is choosing the implementation that best fits your application. Hamilton offers two versions of smart sensors each equipped with our best-in-class measurement technology. Cost Comparison Benefits of Intelligent Sensors 89% Lower Maintenance Costs Lower Documentation Costs CONTROLLED L ABORATORY ENVIRONMENT MOBILE DIAGNOSTICS AUTOMATIC REPORT GENERATION...

Open the catalog to page 5

Hamilton Sensors for Cultivated Meat and Seafood - 6

HAMILTON SENSORS DETAILS AND BENEFITS VisiFerm Family The VisiFerm is the optimal optical process sensor for the measurement of dissolved oxygen in cultured food applications and processes. It has significant advantages compared to classical Clark cells. Available with the innovative Arc technology. No polarization time required Easily replaceable sensor cap Digital and analog (4—20 mA) signal output ECS-mode available (Clark cell simulation) The EasyFerm Bio families of pH and ORP sensors are ideal for biotech and cultivated food applications, like fermentations, where autoclavations,...

Open the catalog to page 6

Hamilton Sensors for Cultivated Meat and Seafood - 7

HAMILTON SENSORS DETAILS AND BENEFITS (CONTINUED) The Incyte sensors enable realtime, on-line measurement of viable cells in cultivated food, yeast, and fermentation processes. On-line measurement allows the detection of events and responses in real-time without sampling. The CO2NTROL sensor performs online measurement of dissolved carbon dioxide using MIR (midinfrared) wavelengths. Insensitive to media changes, microcarriers, dead cells Detect changes in physiology with frequency scanning Direct quantification of dissolved CO2 Solid-state sensor requiring minimal maintenance Early...

Open the catalog to page 7

Hamilton Sensors for Cultivated Meat and Seafood - 8

To find a subsidiary or distributor in your area, please visit, www.hamiltoncompany.com/process-analytics/support. 14

Open the catalog to page 8

Hamilton Sensors for Cultivated Meat and Seafood - 9

SCAN TO READ OUR APP NOTE Potential to Maximize Cultivated Meat Productivity Through VCD In-Situ Measurement © 2023 Hamilton Company. All rights reserved. All trademarks are owned and/or registered by Hamilton Company in the U.S. and/or other countries. Lit. No. 10166122/00 - 10/2023 HAMILTON To find a representative in your area, please visit: www.hamiltoncompany.com/contacts Hamilton Americas & Pacific Rim Hamilton Company Inc. 4970 Energy Way Reno, Nevada 89502 USA Tel: +1-775-858-3000 Fax: +1-775-856-7259 sales@hamiltoncompany.com Hamilton Europe, Asia & Africa Hamilton Bonaduz A.G. Via...

Open the catalog to page 9