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Hamilton Sensors for Breweries

Hamilton Sensors for Breweries
7Pages

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Process Analytics in Breweries

Improving Consistency of the Brewing Process Overcoming Uncerainties with t Real-Time Measurement Yeast propagation and pitching are the most important steps during beer production. These processes require a defined yeast management procedure, but are often operated based on experience or offline analysis of the viable yeast. ■ Huge variations in fermentation times ■ Inability to fully utilize valuable assets ■ Filtration difficulties ■ Flavor variation O F F L I N E A N A LYSI S CAN C A U SE Q U A L I T Y VA R I AT I O N C ONS TANT Q U ALIT Y WIT H I N L I N E ANALY S IS...

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BREWERY PROCESS ANALYTICS Raw materials for beer are basic - water, barely, hops, and yeast - but making beer is a multi-step process that must be monitored and controlled in order to steadily produce high-quality, mouth-watering beer. Hamilton sensors allow you to regulate a broad set of parameters that are essential to the brewing process. Inline measurement and control of analytical parameters such as pH, conductivity, dissolved oxygen, and viable cell density are essential to the brewing process. wort copper Fermentation and Storage Cellar filling line storage tank water preparation...

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Our Sensors – Your Benefits EasyFerm Bio The EasyFerm Bio family of pH electrodes is ideal for food & beverage applications like fermentations, where cleaning in place (CIP), steam sterilization (SIP) and autoclavation procedures occur frequently. Precise measurement and long sensor durability can be achieved due to the high performance coatramic diaphragm and the CIP-resistant HB pH glass. The certified reference electrolyte “Foodlyte” has passed biocompatibility tests successfully. Benefits ■ Fast recovery and stable measurement signals after several CIP, SIP and autoclavation...

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CELL DENSITY SENSOR FAMILIES Incyte Arc The Incyte Arc sensor enables continuous, real-time, inline measurement of viable yeast in solution. It is capable to support yeast management during propagation and pitching, to ensure consistent brewing results. COND SENSOR FAMILY Benefits ■ Determination of viable yeast ■ Improved yeast management due to real-time data ■ Possibility to better define pitching and propagation times ■ Increase product consistency The Conducell 4UxF is capable of measuring a broad range of conductivity (from 1 to 500’000 µS/cm (Analog) and 1 to 300’000...

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Hygienic Housings Traceable Buffers & Standards Hamilton has developed hygienic housings for Pharma, Biotech and the Food & Beverage industry. They are compliant with all relevant existing regulations including FDA. Hamilton’s housings fulfill all cleanability and sterilization requirements. Various process connections are available, like Tuchenhagen Varivent®, G 11/4 (Ingold®) port and Triclamp. FlexiFit Family The FlexiFit, a non-retractable housing can be used in many applications in the brewery, beverage and the pharmaceutical industry. It is suitable for cleanings in place (CIP) and...

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© 2023 Hamilton Bonaduz AG. All rights reserved. Tuchenhagen Varivent® is a registered trademark of GEA Tuchenhagen GmbH. Memosens® is a registered trademark of Endress + Hauser, Reinach (D). BioConnect® is a registered trademark of NEUMO GmbH + Co. KG, Knittlingen (D). Ingold® is a registered trademark of METTLER-TOLEDO GmbH. All other trademarks are owned and/or registered by Hamilton Bonaduz AG. HAMILTON Web: www.hamiltoncompany.com usa: 800-648-5950 Europe: +41-58-610-10-10 Hamilton Americas & Pacific Rim 4970 Energy Way Reno, Nevada 89502 USA Tel: +1-775-858-3000 Fax: +1-775-856-7259...

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Hamilton Sensors for Breweries 7Pages

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Hamilton Sensors for Breweries
7Pages