Vegetable Preparation Machine RG-200
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• Slices, dices, shreds, grates, cuts julienne and crim­ ing slices. p • rocesses fruit, vegetables, P dry bread, cheese, nuts, mushrooms, etc. • Table top machine made for commercial use and long life. • High capacity. Processes up to 700 portions/day and 7 kg/minute. Vegetable Preparation Machine Vegetable Preparation Machine

Size that matters Highest possible reliability RG-200 is designed to suit the kitchen with smaller volumes but who needs the quality and power of a large professional vegetable preparation machine. The size makes the machine suitable to use directly on a kitchen workbench. The leaning design means that the feed cylinder is always positioned at the right angle making it is easy to top up. The powerful motor has a high starting and running torque and powers the direct-driven cutting tool. No belts or intermediate connections. The power from the motor goes via a maintenance free gear drive....

High quality cutting tools for best results All cutting tools are dishwasher safe. Are designed to slice firm and soft vegetables, fruits, mushrooms etc. Dices when combined with a suitable Dicing Grid. Cut French fries in combination with French Fry Grid. Are designed to slice firm products, such as root vegetables etc. Dices when combined with a suitable Dicing Grid. Are designed to slice firm and soft vegetables, fruits, mushrooms etc. Dices when combined with a suitable Dicing Grid. Soft Slicer Are designed to slice soft vegetables, fruits, mushrooms etc. Preferably used when dicing...

Vegetable Preparation Machine RG-200 • Large full moon shaped feed cylinder that can take most items whole. • Direct driven cutting tools from a strong heavy duty motor with planetary gear transmission. • Leaning design reduces stress on shoulders and back when the machine is being refilled. • Angle top Feed head as an accessory for cutting angle shaped slices. Good for Asian wok dishes or for different types of soup. • Detachable support wall enables easy piling of tomatoes, onions, bell peppers etc. for oriented slicing or to fit larger products whole such as lettuce or cabbage. • Table...