Vegetable Preparation Machine RG-200

Product catalog summary

Overview: The RG-200 Vegetable Preparation Machine is designed for commercial use, offering high capacity processing of up to 700 portions per day and 7 kg per minute. It is suitable for slicing, dicing, shredding, grating, and cutting julienne and crimping slices of various food items including fruits, vegetables, dry bread, cheese, and nuts.

Design and Features: The machine is compact, making it ideal for smaller kitchens while maintaining the power of larger professional machines. It features a leaning design for easy top-ups and a full moon cylinder for larger quantities. Safety is prioritized with an automatic start/stop function and a double safety system to prevent operation with unprotected cutting tools.

Hygiene and Maintenance: Constructed from hygiene-certified materials, the RG-200 has smooth surfaces and rounded edges to prevent food accumulation. It is easy to clean with removable parts that can be rinsed under running water.

Materials and Construction: The machine base, feed cylinder, and pusher plate are made of robust metal, with cutting tools crafted from top-quality stainless steel. The machine is lightweight and portable, featuring a handle for easy movement.

Performance and Reliability: The RG-200 is powered by a strong motor with high torque, using a maintenance-free gear drive for reliability. It offers a wide range of cutting tools for various tasks, ensuring efficient and perfect cutting results.

Technical Specifications: The machine operates on a 0.25 kW motor with various voltage options. It features planetary gearing, two safety switches, and protection ratings of IP44 for the machine and IP65 for push buttons. The sound level is 73 dBA, and the magnetic field is less than 0.5 microtesla.

Accessories and Cutting Tools: The RG-200 includes a variety of cutting tools such as slicers, crimping slicers, julienne cutters, graters, and dicing grids, all dishwasher safe. Additional accessories include a wall rack, pipe insert, and brush.

Applications: Suitable for use in restaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centers, salad bars, pizzerias, and ships.

Standards and Compliance: The machine complies with relevant directives, with certificates available on the manufacturer's website.

Catalog excerpts

• Slices, dices, shreds, grates, cuts julienne and crim ing slices. p • rocesses fruit, vegetables, P dry bread, cheese, nuts, mushrooms, etc. • Table top machine made for commercial use and long life. • High capacity. Processes up to 700 portions/day and 7 kg/minute. Vegetable Preparation Machine Vegetable Preparation Machine

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Size that matters Highest possible reliability RG-200 is designed to suit the kitchen with smaller volumes but who needs the quality and power of a large professional vegetable preparation machine. The size makes the machine suitable to use directly on a kitchen workbench. The leaning design means that the feed cylinder is always positioned at the right angle making it is easy to top up. The powerful motor has a high starting and running torque and powers the direct-driven cutting tool. No belts or intermediate connections. The power from the motor goes via a maintenance free gear drive. This...

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High quality cutting tools for best results All cutting tools are dishwasher safe. Are designed to slice firm and soft vegetables, fruits, mushrooms etc. Dices when combined with a suitable Dicing Grid. Cut French fries in combination with French Fry Grid. Are designed to slice firm products, such as root vegetables etc. Dices when combined with a suitable Dicing Grid. Are designed to slice firm and soft vegetables, fruits, mushrooms etc. Dices when combined with a suitable Dicing Grid. Soft Slicer Are designed to slice soft vegetables, fruits, mushrooms etc. Preferably used when dicing soft...

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Vegetable Preparation Machine RG-200 • Large full moon shaped feed cylinder that can take most items whole. • Direct driven cutting tools from a strong heavy duty motor with planetary gear transmission. • Leaning design reduces stress on shoulders and back when the machine is being refilled. • Angle top Feed head as an accessory for cutting angle shaped slices. Good for Asian wok dishes or for different types of soup. • Detachable support wall enables easy piling of tomatoes, onions, bell peppers etc. for oriented slicing or to fit larger products whole such as lettuce or cabbage. • Table top...

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Vegetable Preparation Machine RG-200

Vegetable Preparation Machine RG-200

Catalog excerpts

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