Vegetable Preparation Machine RG-100
Vegetable Preparation Machine RG-100
The RG-100 is a versatile vegetable preparation machine designed for commercial use, capable of slicing, dicing, shredding, grating, and cutting julienne and crimping slices. It processes a variety of foods including fruits, vegetables, dry bread, cheese, nuts, and mushrooms. The machine is compact, suitable for kitchen workbenches, and designed for high capacity, processing up to 400 portions per day and 5 kg per minute.
The RG-100 features a leaning design for ergonomic use, automatic start/stop functions for safety, and a double safety mechanism to prevent operation with unprotected cutting tools. It is made from hygiene-certified materials with smooth surfaces for easy cleaning.
The machine is constructed from anodized and polished aluminum alloy, with cutting tools made from stainless steel and fiberglass-reinforced polyamide. The machine base, feed cylinder, and pusher plate are robust metal, ensuring durability and reliability.
Powered by a 0.25 kW motor with planetary gearing, the RG-100 offers high starting and running torque. It operates at a sound level of 70 dBA and features a maintenance-free gear drive, ensuring consistent performance.
The RG-100 offers a wide range of cutting tools, including slicers, crimping slicers, julienne cutters, graters, and dicing grids, allowing for various cuts and optimal results. Accessories include a wall rack, pipe insert, brush, machine table, angle cut feed head, and container trolley.
The machine complies with NSF/ANSI Standard 8 and other directives available on the manufacturer's website.
Ideal for use in restaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centers, salad bars, pizzerias, and ships.
Catalog excerpts
• Slices, dices, shreds, grates, cuts julienne and crimping slices. • Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc. • Table top machine made for commercial use and long life. • High capacity. Processes up to 400 portions/day and 5 kg/minute. Vegetable Preparation Machine RG-100 Vegetable Preparation Machine Food Preparation Machines Made in S
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Size that matters Highest possible reliability RG-100 is designed to suit the kitchen with smaller volumes but who needs the quality and power of a large professional vegetable preparation machine. The size makes the machine suitable to use directly on a kitchen workbench. The leaning design means that the feed cylinder is always positioned at the right angle making it is easy to top up. The powerful motor has a high starting and running torque and powers the directdriven cutting tool. No belts or intermediate connections. The power from the motor goes via a maintenance free gear drive. This...
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Top quality cutting tools for any cut and optimal results RG-100 Cutting Tool Guide Are designed to slice firm and soft vegetables, fruits, mushrooms etc. Dices when combined with a suitable Dicing Grid. Cut French fries in combination with French Fry Grid. Are designed to slice firm and soft vegetables, fruits, mushrooms etc. Dices when combined with a suitable Dicing Grid. Soft Slicer Are designed to slice soft vegetables, fruits, mushrooms etc. Preferably used when dicing soft products, in combination with a suitable Dicing Grid. Crimping Slicer Cut decorative rippled slices of beetroot, cucumber,...
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Vegetable Preparation Machine RG-100 • Large half moon shaped feed cylinder that can take most items whole. • Direct driven cutting tools from a strong heavy duty motor with planetary gear transmission. • Leaning design reduces stress on shoulders and back when the machine is being refilled. • Angle top Feed head as an accessory for cutting angle shaped slices. Good for Asian wok dishes or for different types of soup. • Easy piling of tomatoes, onions, bell peppers etc. for oriented slicing. • Table top model that can be used on a kitchen workbench. Machine • Motor: 0.25 kW. One-speed. 100 V,...
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