IndustriesMedia No. 2005 Bakery, Biscuit and SnacksConveyor and Processing Belts for the Bakery Industry HabasitSolutions in motion >

2 Introduction 3 Process overview: Hearth bread processing 4 Process overview: Bread and bun processing 5 Process overview: Flatbread line 6 7 Process overview: Puff pastry dough processing 8 Process overview: Biscuit manufacturing 9 Process overview: Baked, salty snacks / 10 ֖ 11 Direct expanded snacks Variety of product ranges 12 Variety of belt surfaces / styles 13 13a Bakery application and possible belt types 14 ֖ 15a The Habasit website 15b Features and benefi ts 16 20 Services ֖ General services 21 Services Customized services 22The Habasit Solution 23 Product liability, application considerations...

3 HyGUARD Innovation is a key word at Habasit Focus on bakery and biscuit processing Habasit has developed an extensive variety of solutions that allow customers to choose the best product for their application. Special focus of all developments is on the increasing hygiene standards within the food industry. Habasit offers products that comply with HACCP principles and guarantee trouble-free and safe food production. Beyond this, to provide additional safety, Habasit has recently introduced unique products such as Whether handling dough, cooling baked products, molding, cutting or packaging,...

Dough loader Dough divider Molder, rounder Preproofer Final proofer Molder Feeding belt Round loaf shaping beltsFeeding beltFeeding belt Oven Cooling station Cooling conveyor belt > Remark: The drawings are schematic examples of selected applications / processes. The drawings do not claim completeness. The belt recommendations (use / application / layout) are only general suggestions. Due to the complexity of various processes, technical requirements and decisive external infl uences (e.g. nature or property of transported goods, process speed, steps of treatment / handling, environment or process...

Dough divider/rounder Linear proofer Spiral proofer Flourduster Forming station Sprinkler/sifter Loadedbaking trays Drag roller Spreader conveyor belt Spreader conveyor belt Molder belt Transfer conveyor belt >

Dough divider Preproofer Press roll Crossroller Proofer Transfer conveyor belt Sheeter belts Proofer belts Conveyor belt > Remark: The drawings are schematic examples of selected applications / processes. The drawings do not claim completeness. The belt recommendations (use / application / layout) are only general suggestions. Due to the complexity of various processes, technical requirements and decisive external infl uences (e.g. nature or property of transported goods, process speed, steps of treatment / handling, environment or process temperature, humidity, chemicals, additives, ingredients,...

7 Baking oven Transfer conveyor belt Conveyor belt >

Dough(blitz all in) Layereddough/fat (sandwich method) Layereddough/fat (role-in method) Guillotine/cutter 1st folding station Gauge roll Gauge roll Crossroller Dough sheeter Shortening extruder Curling roller Reversing conveyor belt Dough conveyor belt > Remark: The drawings are schematic examples of selected applications / processes. The drawings do not claim completeness. The belt recommendations (use / application / layout) are only general suggestions. Due to the complexity of various processes, technical requirements and decisive external infl uences (e.g. nature or property of transported...

Dough feeder Rotarymolder Washer Sprinkler Depositor Depositor (Jam) Feeding belt Functional belts Cooling belt Oven tunnel Cooling system > Transfer conveyor belt Rework conveyor belts Functional belts Laminator for crackers Gauge rolls Rotary cutter Scrap take away/Rework system Enrober Cooling system Cooling belt >

Proofer Dough sheeter Folding device Length-/crossroller Length-/crossroller Inclined belt Process belt Transfer belt Spreader belts Tray loader Breadstick machine Tray unloading Transfer belt Inclined belt > Extruder Feeding belt Inclined belt > Remark: The drawings are schematic examples of selected applications / processes. The drawings do not claim completeness. The belt recommendations (use / application / layout) are only general suggestions. Due to the complexity of various processes, technical requirements and decisive external infl uences (e.g. nature or property of transported goods,...

11 Oven Cooling conveyor Surge bin Transfer belt Dryer Coater/tumbler Filling station Transfer beltTransfer beltTransfer belt Inclined belt Inclined belt >

13 Food conveyor belt surfaces To fulfill a specific process step or a defined function the belt surface plays a key role. Based on surface structure and material inherent properties a multitude of function possibilities are given. See below some examples of the large variety of surface structures and properties.Illustrations: Product view from top (running direction from left to right). > Available belt surface properties Super adhesive Օ Adhesive Medium adhesive Օ Non adhesive Blank surface(absolutely smooth) Flat Top 0.5 Flush Grid 0.5ӓ Fabric surface(fine structure) Fabric surface(rough structure)...

Slat Top (straight) Knuckle Chain (straight) Conveyor Chain Straight Low Backline Pressure Chain Slat Top Tab (radius) Knuckle Chain (radius) Conveyor Chains (Grip Top) >

Fabric belts un-coated Fabric belts impregnated TPU coated belts > 5E FNT-2M FNT-5E T22 FNT-5EC FNT-5P FNT-5PC Felt Top NNR-5RFWR NNT-5EFWE NNT-8EFWE FNI-5E FNI-6EIC TT59 NNI-EFTU TC13/NM T22PU FAB-2E FAB-5E FAB-5EB FAB-5EIWH FAB-8E FAW- Hearth bread processing dough loader dough divider / feeder belt > cooling conveyor / lines > spreader conveyor belt proofer > moulder / forming station > transfer conveyor (sprinkler) > freezing line (optional) slicing / bun cutting > Puff pastry processing > dough conveyor (sheeter / extruder / curling) cross roller line > gauge roll / calibration > folding...

15b Additional information regarding products, use, application descriptions, technical key data and engineering notes may be found at: > , for example Productoverview / series Main page:Select CONVEYOR BELTS Further Information about the Bakery Industry Main page:Select INDUSTRIES , for example >