Overview
The document provides technical specifications and descriptions for two types of chocolate production equipment: the QT Series Chocolate Tempering Machine and the QDJ Series Chocolate Chip Depositor. These machines are essential in the chocolate production line, ensuring quality and efficiency.

QT Series Chocolate Tempering Machine
This machine is crucial for maintaining the quality of chocolate by automatically controlling the temperature at each stage of the tempering process. The series includes models QT100, QT250, QT500, QT1000, and QT2000, each with varying capacities, power requirements, and dimensions.

• Models and Specifications:
  • QT100: Capacity 100 kg/h, Power 7.25 kW, Dimensions 980 x 840 x 1855 mm
  • QT250: Capacity 250 kg/h, Power 10 kW, Dimensions 980 x 840 x 2060 mm
  • QT500: Capacity 500 kg/h, Power 7.75 kW, Dimensions 1100 x 970 x 2050 mm
  • QT1000: Capacity 1000 kg/h, Power 26.75 kW, Dimensions 1760 x 1440 x 1960 mm
  • QT2000: Capacity 2000 kg/h, Power 34.5 kW, Dimensions 1760 x 1440 x 1960 mm

QDJ Series Chocolate Chip Depositor
The QDJ Series is designed for producing small granule chocolate products. It features precise control, simple operation, and a wide range of applications. The chocolate is dripped onto a PU conveyor belt, cooled, and automatically falls off the belt.

• Models and Specifications:
  • QDJ 600: Conveyor Width 600 mm, Drop Frequency 12-15 per/min, Tunnel Temp 0-10℃, Power 9.02 kW, Dimensions 2000 x 600 x 1250 mm
  • QDJ 800: Conveyor Width 800 mm, Drop Frequency 12-15 per/min, Tunnel Temp 0-10℃, Power 10.52 kW, Dimensions 1000 x 600 x 1250 mm
  • QDJ 1200: Conveyor Width 1200 mm, Drop Frequency 12-15 per/min, Tunnel Temp 0-10℃, Power 22.2 kW, Dimensions 4000 x 520 x 1500 mm

Conclusion
Both machines are integral to the chocolate production process, offering high precision, efficiency, and adaptability to various production needs.