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GUSU-MM Chocolate line & Cereal chocolate bars line

GUSU-MM Chocolate line & Cereal chocolate bars line

Product catalog summary
Overview: The document describes two main pieces of equipment from Gusu Machinery: the QCJ Series Chocolate Bean Roller Former and the SMJ Series Cereal Bar Moulding Line. Both are designed for food production with a focus on hygiene, efficiency, and automation.

QCJ Series Chocolate Bean Roller Former:
  • Purpose: Specially used for cold rolling to produce various shapes of pure chocolate, including ball, ellipse, and bean shapes.
  • Features: Fully enclosed production to maintain hygiene standards, energy-efficient, high production capacity, high safety, and easy operation.
  • Specifications: Two models are detailed, QCJ 400 and QCJ 600, with differences in roller width, production capacity, and dimensions. Both models operate with a roller speed of 0.3-1.5 r/min and maintain a cooling roller surface temperature of about -20°C.

SMJ Series Cereal Bar Moulding Line:
  • Purpose: Used for producing various shaped cereal bars, including oat crisp rice chocolate products.
  • Features: Available in semi-automatic and fully automatic models. The full-auto line includes a forming unit, vertical cooling tunnel, demould unit, and a moulds conveyor with a heating tunnel.
  • Specifications: Mold size is 600x400x35mm, with a production speed of 5-6 molds per minute. The overall size of the equipment is 18600x3650x2850mm.

Key Parameters:
  • Cooling Time: 18-30 minutes
  • Condensation Temperature: 30°C
  • Total Power: QCJ 400: 258260 kw, QCJ 600: 3012390 kw
  • Brine Tank Refrigeration Output: QCJ 400: 258260 W/h, QCJ 600: 3012390 W/h
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Catalog excerpts

GUSU-MM Chocolate line & Cereal chocolate bars line-1

QCJ Series Chocolate Bean Roller Former QCJMJ ,r*a,,jnwimR®,ga^ssam^. asm, Gusu chocolate bean roller former is specially used for cold rolling to produce chocolate .The equipment is designed for entirely closed production, avoid operator contacting chocolate, and keep chocolate product to reach food sanitation standard.The equipment shows energy saving ,mass production capacity, high safety and automation,easy to operate. The equipment can produce kinds shape of pure chocolate, including ball shape, ellipse shape, bean shape etc. SMJ Series Cereal Bar MouMng Line SMJ SJJ Gusu Machinery® Cereal Bar Moulding Line is mainly used for making all kinds of different shaped cereal bars by moulds. There are two models of this Cereal Bar Moulding Line, semi-auto and full-auto. Full-auto line consists of forming unit, vertical cooling tunnel, demould unit and moulds conveyor with heating tunnel. Technical Parameters Mold Size:600*400*35mm Production Speed : 5-6Molds/Min Overall Size: 18600*3650*2850mm

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.