GUSU-Chocolate molding line-QJJ

Product catalog summary

Overview: The document provides technical specifications for the QJJ Series Chocolate Moulding Line, a machine developed using the latest global technology for chocolate moulding. It is capable of performing multiple functions such as baking, moulding, rolling over, vibrating, and cooling, making it suitable for producing various types of chocolates including pure, filled, multi-coloured, and multi-flavoured varieties.

Specifications:

QJJ100-A: Capacity: 0.8 T/Day, Power: 1.44 kW, Moulding Board Dimensions: 275x175 mm, Weight: 100 kg, Outer Dimensions: 2000x600x1250 mm.
QJJ100-B: Capacity: 0.8 T/Day, Moulding Board Dimensions: 275x175 mm, Weight: 100 kg, Outer Dimensions: 1000x600x1250 mm.
QJJ150: Capacity: 1.5 T/Day, Moulding Board Dimensions: 275x175 mm, Weight: 5000 kg, Outer Dimensions: 4000x520x1500 mm.
QJJ175: Capacity: 2-2.5 T/Day, Moulding Board Dimensions: 300x225 mm, Weight: 5000 kg, Outer Dimensions: 14000x1000x2350 mm.
QJJ175B: Capacity: 1.5-2 T/Day, Moulding Board Dimensions: 280x200 mm, Weight: 6000 kg, Outer Dimensions: 16000x1100x2100 mm.
QJJ275: Capacity: 1.5-2 T/Day, Weight: 5800 kg, Outer Dimensions: 12726x5240x1810 mm.
QJJ510: Capacity: 2-2.5 T/Day, Moulding Board Dimensions: 470x200 mm, Weight: 7500 kg, Outer Dimensions: 20510x1065x1940 mm.
QJJ300 (Vertical Cooling Line): Capacity: 1.5-2 T/Day, Moulding Board Dimensions: 280x200 mm, Outer Dimensions: 18000x3150x3100 mm.

Key Features: The machine is designed for high productivity and versatility, allowing for the production of a wide range of chocolate products. It integrates multiple processes into a single unit, enhancing efficiency and cleanliness.

Catalog excerpts

GUSU MACHINERY JSSttB 15 QJJ Serios Chocolate Moulding Line Qjjmm %, (&sc. s-^sc),£$ m. 0&0umi5fi.fim£,w, m^rmm. ^0. ss. £ This chocolate moulding line is developed based on the latest technology in the world, pouring for three times and filling twice(crispy nuts and full nuts). It collects baking, moulding, rolling over, vibrating and cooling together. With this machine, you can produce pure chocolate, a variety of chocolate with different sizes, fillings, multi-colours and multi-tastes. It has advantages of high productivity, varieties, tidiness and utility etc. Vertical Cooing Chocobte Moulding Line

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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