Overview: This document provides technical specifications and descriptions for two types of machinery used in the chocolate and confectionery industry: the TYJ Series Chocolate Enrober and the SHJ Series Decorator.
TYJ Series Chocolate Enrober: The TYJ Series is designed for coating products with chocolate. The dimensions provided are Lx1280x1835 and Lx1215x1835. The cooling temperature is specified at 16°C. This machine is part of the Gusu Machinery lineup, known for its reliability in chocolate processing.
SHJ Series Decorator: The SHJ Series Decorator is used for decorating the surfaces of chocolate candies, biscuits, and cakes with chocolate patterns. It offers a variety of patterns and comes with selectable mesh belt widths of 400, 600, 800, 1000, and 1200 mm. This flexibility allows for customization based on production needs.
Power Specifications: Both machines have a total power range of 0-50-5 kW, indicating adjustable power settings to suit different operational requirements.
Key Features: The document highlights the adaptability and customization options of the machinery, emphasizing the ability to select different belt widths and patterns, which is crucial for meeting diverse production demands.
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