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Water management in the food and beverage industry

Water management in the food and beverage industry
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Water management in the food and beverage industry

Product catalog summary
Introduction
The document discusses water management in the food and beverage industry, emphasizing the importance of adhering to Germany's Drinking Water Ordinance and other relevant regulations. It highlights the necessity of water treatment to ensure high-quality production and cost efficiency.

Water Quality Standards
Water used in the industry must comply with the Drinking Water Ordinance, Mineral and Table Water Ordinance, and the German Purity Law. Specific levels of iron, manganese, and nitrate must not be exceeded. Recommendations from VLB Berlin and TU Weihenstephan are also considered for brewing water quality.

Importance of Water Treatment
Water treatment is crucial due to the scarcity of naturally suitable water at economically viable production sites. Poor water quality can negatively impact product quality, disrupt production, and increase costs.

Grünbeck's Role
Grünbeck has been a reliable partner in the industry for six decades, offering expertise in reducing water consumption and providing comprehensive solutions for water management. Their services include analysis, consultation, planning, design, production, delivery, assembly, commissioning, training, and service.

Processes for Raw Water Treatment
  • Filtration: Utilizes ultrafiltration, fine filters, gravel filters, multi-layer filters, and disc/drum filters to remove particles.
  • Iron/Manganese Removal: Achieved through oxidation and filtration.
  • Deacidification: Involves binding CO2 via alkaline filter media or stripping.
  • Desulphurisation: H2S removal using ozone, stripping, and filtration.
  • Activated Carbon Adsorption: Used for dechlorination and removal of organic substances.
  • Adsorption: Removes heavy metals like arsenic, fluoride, radon, and uranium.


Advanced Water Treatment Technologies
  • Demineralisation: Utilizes membrane technology such as reverse osmosis and nanofiltration, achieving a recovery rate of 75-85%.
  • Ultrafiltration: Produces clear and germ-free water by retaining germs, viruses, and bacteria.
  • Ion Exchange Technology: Offers alternatives for demineralisation, softening, decarbonisation, and nitrate removal.


Recycling and Waste Water Technologies
Grünbeck provides modular solutions for waste water treatment, including neutralisation, filtration, flotation, bio-reactors, and membrane technologies. These processes offer ecological and economic benefits.

Sterilisation and Disinfection
Methods include UV lamps, ozone, chlorine dioxide, and ultrafiltration. UV disinfection is highlighted for its environmental friendliness and effectiveness.

Conclusion
Grünbeck's comprehensive approach to water management in the food and beverage industry ensures compliance with regulations, optimizes production processes, and supports environmental sustainability.
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Catalog excerpts

Water management in the food and beverage industry-1

0114_3639_Getraenke-Lebensmittel_BRD_GB.qxd:0114_3639_Getraenke-Lebensmittel 14.09.2011 16:16 Uhr Seite 1 FOOD AND BEVERAGE INDUSTRY Water management in the food and beverage industry www.gruenbeck.com

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Water management in the food and beverage industry-3

0114_3639_Getraenke-Lebensmittel_BRD_GB.qxd:0114_3639_Getraenke-Lebensmittel Quality starts with the water Water is the elementary raw material in the beverage industry. The demands with respect to water quality are particularly strict for the production of food and beverages. Nowadays however, water of the required quality is rarely available at production sites which are ideal from the economic point of view. Water treatment is of paramount importance to the food and beverage industry. Unfavourable water quality has an adverse effect on the quality of the product, interferes with production...

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Water management in the food and beverage industry-5

0114_3639_Getraenke-Lebensmittel_BRD_GB.qxd:0114_3639_Getraenke-Lebensmittel Water treatment for the food and beverage industry Grünbeck – a reliable partner of the food and beverage industry for six decades The basic prerequisite for optimum water management is the exact knowledge of internal processes: Unless all industrial water is of a high quality, damage to pipes and expensive investment goods is possible. The Grünbeck range of services covers process engineering with standard components, as well as individually designed complete solutions to suit all requirement profiles in the food and...

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Water management in the food and beverage industry-7

0114_3639_Getraenke-Lebensmittel_BRD_GB.qxd:0114_3639_Getraenke-Lebensmittel 14.09.2011 16:17 Uhr Seite 7 Processes for raw water treatment The water treatment technology to be applied depends on the raw water quality, the intended use as well as the applicable directives and regulations. Grünbeck has broad experience in the following processing methods as individual applications or as a modular combination of processes. Filtration Removal of particles by means of ultrafiltration, fine filters, gravel filters, multilayer filters and disc/drum filters Desulphurisation H2S removal by means of ozone,...

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Water management in the food and beverage industry-9

0114_3639_Getraenke-Lebensmittel_BRD_GB.qxd:0114_3639_Getraenke-Lebensmittel 14.09.2011 16:17 Uhr Seite 9 Processes for raw water treatment Demineralisation by means of membrane technology Following appropriate pretreatment, reverse osmosis and nanofiltration allow the demineralisation of all types of water. Components of both inorganic and organic origin are separated from the water at the semi-permeable membrane and are optimally held back. The membrane represents a reliable barrier to all types of microorganisms. This process technology is characterised by eco-friendliness, simple handling...

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Water management in the food and beverage industry-11

0114_3639_Getraenke-Lebensmittel_BRD_GB.qxd:0114_3639_Getraenke-Lebensmittel 14.09.2011 16:18 Uhr Seite 11 Processes for raw water treatment Demineralisation by means of ion exchange technology As an alternative to the physical demineralisation by means of membrane technology, we also supply systems operating according to the ion exchange principle where ion exchanger resins are regenerated with suitable chemicals such as sodium chloride, hydrochloric acid and sodium hydroxide. Softening by means of cation exchanger in the sodium cycle Decarbonisation by means of weakly acidic cation exchanger...

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Water management in the food and beverage industry-12

0114_3639_Getraenke-Lebensmittel_BRD_GB.qxd:0114_3639_Getraenke-Lebensmittel 14.09.2011 16:18 Uhr Seite 12 Residential applications Swimming pool technology Hygiene/health technology Food/beverage industry Power stations Grünbeck Wasseraufbereitung GmbH Industriestr. 1 · 89420 Hoechstaedt · GERMANY Phone +49 9074 41-145 · Fax +49 9074 41-70145 www.gruenbeck.com · [email protected] Certied by TÜV SÜD according to DIN EN ISO 9001, DIN EN ISO 14001, DIN EN ISO 13485 and SCC © Order no. 825 80 705 · Printed in Germany · RO 03.09.11 Subject to errors and technical changes without prior notice. Water...

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