TurboMixer Brochure
12Pages

TURBOMIXER GTM TANK-LESS SERIES

TECHNOLOGIES FOR CONTINUOUS MIXING SPEED RELIABILITY HIGH TECHNOLOGY HIGH MANUFACTURING QUALITY Turbomixers, Premixers and Complete Mixing Groups able to prepare batters quickly, perfectly mixed and homogenized with very low density of the finished product GORRERI continuous mixing technologies merge the practicality and the uniformity of the finished product typical of the continuous mixings, as well as the high technology level , the speed and the result perfection which can be guaranteed only by the patented VERTIMIX© system. Thanks to the vertical head and the patented VERTIMIX©...

Products finally soft, homogeneous and natural without thickening or emulsifying agents. Density levels of the finished product never seen before • Stop to thickening and emulsifying agents • Reduction of the calories • Continuous production and without break downs • High commercial value of the finished product • Batter of artisan quality • Uniformity of the finished product All GTM and GMG series machines mix and whip perfectly and in a very short time fresh egg white, dairy cream, natural sponge cake without emulsifying agents obtaining final densities never achieved before. Continuous...

FOR THE CONTINUOUS PREPARATION OF DAIRY CREAMS, CREAMS, MERINGUES, SPONGE CAKE, BUTTER CREAMS, PLUM-CAKE, MARSHMALLOWS, MOUSSE AND MUCH MORE GTM SERIES TURBOMIXER VERTIMIX TURBOMIXER GTM series with VERTIMIX© technology is composed of machines of different dimension and capacity to satisfy different production needs Vertimix® vertical mixing head All machines of GTM series can be equipped with density automatic control, temperature automatic control, heat exchanger VERY HIGH GORRERI TURBOMIXER with VERTIMIX® technology produces batters perfectly emulsified and aerated as any other mixing...

TURBOMIXER GTM TANK-LESS All the advantages of the VERTIMIX Technology concentrated in an essential and slim structure. To emulsify many kind of products like cream, egg and more directly from their tanks and storage boxes. Advantages: • Optimization of the production • Reduction of the Work environment • Reduction of the Working time • Cleaning of the production site • Quick return on investment GORRERI TURBOMIXERS ARE PERFECT TO COLOR, FLAVOR AND ENRICH BATTERS, DAIRY CREAM AND CREAMS By using dynamic or static mixers, it is possible to add powders, coloring agents, solid ingredients and...

VERTIMIX® MIXING HEAD Vertical head with Vertimix® system is a highly innovative mixing system The product enters in the mixing head from the lower level and it immediately fills up Head series 20 Perfect for products with high viscosities such as whipped butter creams, cheese creams, Jaffa Cake, custard cake, cup cake. Head series 40 Perfect for different types of product such as sponge cake, batter for Ladyfinger, mousse. Perfect for products with low viscosity and low densities such as dairy cream , non-dairy cream, meringue, chiffon cake. Gorreri Vertimix Technology Designed and...

A UNIQUE SOLUTION The turbomixers of the series GTM and GMG has been developed by Gorreri after more than twenty years of experience in this field, scientifically studying the behaviour of the fluids during the passage through the mixing head, this knowledge brought us to create a new technology, called VERTIMIX that many tried to imitate, but none can compare. VERTICAL INNOVATION Our principle is based on the vertical position of the mixing head, instead than a horizontal one as it used to be in the past, in a way to make out the most of the “spring effect” produced by the product inlet in...

PRODUCTION TECHNOLOGY IMPROVEMENT GMG SERIES CONTINUOUS MIXING GROUP Continuous production directly transferable to dosing heads into production Gorreri TurboMixers Sponge cake Chocolate covers Cup cake and glazed products Layer cake Soft products In addition to GTM series, GORRERI produces the innovative GMG series (GMG 100, GMG300, GMG300L and GMG 500 models). A versatile and compact mixing unit that combines the GORRERI TURBOMIXER technology and GORRERI PREMIXER in a single stainless steel structure and an innovative premixer for the ingredients for liquid batters and creams realized...

TURBOMIXER. THE TECHNOLOGY TO OPTIMIZE YOUR PRODUCTION... WHATEVER IT IS VERSATILE COMPACT FORM FACTOR HIGH MANUFACTURING QUALITY HIGH TECHNOLOGY Water chilling unit GMG series is perfect to prepare creams and batters composed of ingredients or bases which need to be amalgamated before being worked or mixed, such as: • Sponge cake • Cream to be poured with sugar • Lady finger • Chiffon cake and more GMG series machines are is equipped with innovative semi-spherical bottom tank and high performance shovels to optimize the amalgam of the ingredients that need to be premixed before being...

PREMIXERS FOR LIQUID BATTERS AND CREAMS Control panel lodged in a box made of stainless steel and assembled on a movable arm HOT OR COLD PREMIXING MIXING INTO THREE PHASES WITH DIFFERENT TIMES AND SPEEDS Gorreri PreMixer Sponge cake Chocolate covers Cup cake and glazed products Layer cake Soft products PCG is the series of premixers of ingredients for liquid batters and creams designed by GORRERI for the preparation of all those products that need to be premixed. Suitable for hot or cold premixing of solid and liquid ingredients, PREMIXER is solid and compact. All PCG series machines are...

COMPACT HIGH MANUFACTURING QUALITY HIGH TECHNOLOGY Completely made of stainless steel AISI 304,it contains a stainless steel tank, ceramic microspheres blasted and double walled for the recirculation of the heat exchange hot/cold fluid, with a hemispheric bottom that facilitates the complete unloading of the premixing and ensures no residues. Gorreri PreMixer PCG series is composed of machines of different dimension and capacity to satisfy different production needs. Available models PCG 200 PCG 300 PCG 400