SPONGE-CAKE LINES
8Pages

SPONGE-CAKE LINES COMPLETE TURN-KEY SOLUTIONS FOR SPONGE CAKE AND SPONGE CAKE BASED PRODUCTS

GORRERI FOOD PROCESSING TECHNOLOGY 3 9 YEARS OF RESEARCH AND INNOVATION 50 years of know-how, high-tech solutions and attention to every single detail. Here's how our Sponge-Cake Lines are designed. Because Sponge-Cake needs care, experience and passion. A FEW WORDS TO DESCRIBE US... COMPETENCE RELIABILITY RECOGNIZE A GORRERI MACHINERY ■ Simple and fast maintenance ■ Assembly and dismount without using keys or tools ■ High technologic touch screen panels and interconnectable with the business management ■ Installation of the best components on the market ■ Intuitive working systems and easy...

WHY BUY ANY LINE WHEN YOU CAN HAVE A GORRERI SPONGE- CAKE LINE? Choosing a Gorreri Sponge-Cake Line means choosing experience and competence because in our lines there is all the know-how of who designed and drawn tthe first Sponge-Cake line for the Italian market, more than 40 years ago... TURN-KEY SOLUTIONS Starting from the preparation of the dough with our TURBOMIXER till the guarnishment of the single product, we provide complete and customizied solutions for high commercial value finished products. THERE IS NO PERFECT SPONGE CAKE BASED PRODUCT WITHOUT A PERFECT SPONGE CAKE BATTER....

SPONGE CAKE LINE PUNCH CUTTER MACHINE All Gorreri experience focused in complete solutions for the production of Sponge-Cake and Sponge-Cake based products with automatic filling systems, decoration, enrobing, Punch cutter machine with vertical printing and ultrasonic cutting. movement obtained by lever and eccentric transmission. Sponge cake carpet longitudinal cutting into strips Dip wetting syrup solution Creams or Jams distribution manifolds with specific design of the extruding nozzles Sponge cake strips overlapping with ploughs Watch layer sponge cake production Sponge cake third...

ULTRASONIC CUTTER CUTTERSONIC SPONGE CAKE ROLLING EXTRUDER Several product cutting solutions trough Sponge cake batter distributor directly on the steel ultrasound horns at high frequency in order to oven belt, the device has the peculiarity to work at room obtain very sharp edge without accumulation atmosphere and so not under pressure (like in the past) of dirtiness on the blades, product squeezing in order to keep the batter thickness very accurate and constant, the manifold that distribute the batter inside the unit hopper is mounted on a swinging pneumatic cylinder in order to obtain...

With Gorreri innovative systems it is possible to use sponge cake as a base for many different finished products. A sophisticated and precise technology that includes all the Gorreri’s experience and reliability to roll-up together multi-taste and multi-color sponge-cake strips with chocolate, jam or cream fillings. Gorreri’s long experience in sponge-cake industrial production, make us to design and produce innovative and excellent technology to roll-up and to produce special products full of high commercial value. The technology of Gorreri machines finished products of very high...

PRODUCT DECORATION A wide range of high-tech devices to decorate, enrobe and to enrich sponge-cake based products. Grains distributor Product painting Devices for mixed nuts grains distribution, candy fruits diced, Product painting with liquid chocolate drops, sprinkled on the stuffing cream top. Devices for chocolate substitute or shortening. product topping with shaved chocolates, mixed nuts grains, cocoa in powder, sugar candies, icing sugar and many other substance. CHOCOLATE SUBSTITUTE ENROBING AND DECORATION LINE Chocolate compound enrober Chocolate decorator. Full automatic lines for...

DIFFERENT LINE LAYOUT SOLUTIONS 1 Baking oven and cooling conveyor are on the same floor, the cooling conveyor is overhead type placed on the working table top. 2 The baking oven is placed on a raised structure, the cooling conveyor is placed under the oven structure, and the workink table is placed in line at the exit of the cooling conveyor. 3 The Baking oven is placed on an higher level floor or on a mezzanine structure, the cooling conveyor conveys the sponge cake carpet to a lower floor where the working table will be installed. Via Cisa, 172 • 42041 Sorbolo Levante di Brescello (RE) -...