PIES&TARTS LINE AUTOMATIC OR SEMI-AUTOMATIC LINES FOR THE PRODUCTION OF TARTS, MINITARTS, CHEESECAKES AND PIES

GORRERI FOOD PROCESSING TECHNOLOGY 3 YEARS OF RESEARCH AND INNOVATION Gorreri engeeners and produce fully automatic or semi automatic solutions for the production of cheesecake, round and rectangular custard pies, filled with jam or cream, with or wihout a pastry lid or net, they can be equipped with special decoration systems, masking, sprinkling and ultrasonic cut. A FEW WORDS TO DESCRIBE US… COMPETENCE RELIABILITY EXPERIENCE PASSION OUR PHILOSOPHY Optimize is better than wasting space and time Clean is better than dirt Easy is better than hard Neat is better than disorganized Predictable?...

RECOGNIZE A GORRERI PIE&TART LINE 9 TURN-KEY SOLUTIONS Starting from the preparation of the dough with our TurboMixer till the guarnishment of the single product, we provide complete and customizied solutions for high commercial value finished product. Simple and fast maintenance Assembly and dismount without using keys or tools High technologic touch screen panels and interconnectable with the bisoness management Installation of the best components on the market Intuitive working systems and easy to use High flexibility • High performance with reduction to minimum of the waste • Installation...

CHEESECAKE LINE Gorreri cheese-cake lines can be customizable with many different dosing, covering and decorating systems STAINLESS STEEL STRUCTURE EASILY WASHABLE ADJUSTABLE FEET EACH HOPPER CAN BE EQUIPPEND WITH COOLING OR WARMING DEVICE AND WITH MOTORIZED REELS Gorreri Cheesecake Line Swirling device for jam, creams, fruit souce and chocolate Volumetric doser machine Dosamatic or Dosatronic for jam, creams, fruit souce and chocolate Volumetric doser machine dosamatic or dosatronic for cheesecake cream with no-tools disassembling system to easily wash and clean components Pressing unit for...

Dosing unit for crumbled with motorized reels to crumble the pastry and to trim the thick-ness Oil moist aspiration by centrifugal filter lodged in the upper part of the device with integrated oil recovery Spraying guns at high-nebilization performance equipped with special nozzles that insure a perfect nebulization using a very low pressure HMI Touch screen panel Gorreri Cheesecake Line

Gorreri Pies&Tarts Line Rotary mold for the production of the short pastry net Swirling device for jam, creams, fruit souce and chocolate Volumetric or electronic dosing machine for cream and jam Pneumatic pressing Roller extruder for device equippend short pastry dosing with stainless steel heated head coated with teflon.

FOOD PROCESSING TECHNOLOGY CUTTING DEVICE FOR EXTRUDED SHORT-PASTRY SHORT-PASTRY DISTRIBUTION SYSTEMS Gorreri Pies and Tarts lines can be equipped both with short-pastry extruder and cutting system, both with short pastry dosing and pressing system. Roller extruder for short-pastry Trays conveyor Paper trays de-nester with easily format changing with pneumatic control. Easily disassembling system for cleaning and format change

FOOD PROCESSING TECHNOLOGY SPECIALIZED AFTER SALE SERVICE ALL OVER THE WORLD ANY WORLDWIDE LOCATION CAN BE REACHED BY OUR TECHNICIANS IN MAXIMUM 7 WORKING DAYS OR 3 WITHIN EUROPEAN CONTINENT SERVICE CONTRACTS 3days -15% 6hours Maintenance service plan Remote assistance service Ticket for telephone assistance After sale service prepaid package Technician on site availability in max 3 working days (Europe), or 7 to all other locations. Upo to 15% discount on genuine spare parts. Maximum guaranteed response time. GORRERI RELIABILITY Experienced and skilled personnel is always available for any type...