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RotaTherm®

RotaTherm®
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RotaTherm®

Product catalog summary
Overview: The document provides an overview of Gold Peg International's RotaTherm® continuous cooking system, highlighting its capabilities and benefits in food processing technology.
Specifications: The RotaTherm® system is designed for pasteurization, UHT, and aseptic processing, with a temperature range of 40 to 145 °C. It supports a run time of up to 156 hours and can handle capacities from 50 to 17,000 kg/h.
Applications: The system is suitable for a wide range of products, including processed cheese, hybrid mozzarella, sauces, purees, baby food, meat, and pet food.
Technology and Features: The RotaTherm® utilizes direct steam fusion technology, offering fast and even heating. It features multiple steam injector points for diverse heating profiles and is highly automated with various operating systems. The system is fully CIP-able, requires minimal maintenance, and has a small footprint.
Benefits: Key benefits include flexibility in processing conditions, improved product quality, increased yield, reduced formulation costs, and efficient energy usage. The system is USDA approved and supports a smooth transition to continuous processing.
Company Information: Gold Peg International Pty Ltd is based in Braeside, Victoria, Australia, and offers a global presence and support network. They specialize in designing cooking systems tailored to customer requirements and are committed to innovation and development.
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Catalog excerpts

RotaTherm®-1

Processed cheese production system Pasteurise, UHT and aseptic Run time up to 156 hours 50 - 17,000 kg/h Sauce production system Aseptic puree vegetable production system Gold Peg International Pty Ltd 77 Malcolm Road, Braeside, Vic 3195, Australia Discover more at goldpeg.com ph. +61 3 8531 2999 [email protected]

 Open the catalog to page 1
RotaTherm®-2

Gold Peg International specialises in direct steam fusion continuous cooking technology: • Global presence and support network • Cooking systems designed to your requirements • Experts in smooth transition to continuous processing • Committed to constant innovation and development Steam Fusion Cooking Technology The RotaTherm® is a unique single stage continuous cooking system. It provides significant flexibility, automation and control across a diverse range of products and processing conditions delivering considerable benefits. Optimised processing of a complete range of product types, viscosities...

 Open the catalog to page 2
RotaTherm®-3

Processed cheese production system Pasteurise, UHT and aseptic Run time up to 156 hours 50 - 17,000 kg/h Sauce production system Aseptic puree vegetable production system Gold Peg International Pty Ltd 77 Malcolm Road, Braeside, Vic 3195, Australia Discover more at goldpeg.com ph. +61 3 8531 2999 [email protected]

 Open the catalog to page 3

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.